The supplied pies depict data on percentages of voyagers responses to a survey about service of customer at the Parkway Hotel in 2005 and 2010.
Overall, what sands out from the graph is that customers satisfactory from the service that they took varied considerably between 2005 and 2010.
Based on the first pie, in 2005, visitors satisfaction stood at 45% which was the highest portion at that time. 21% travelers said that the service that they got was poor while 5% said it was excellent. Noticeably, according to the visitor individuals very poor and good service qualities took place nearly the same position, with 15% to 14% in turn.
By contrast, when it comes to 2010, nearly 40% of people said service which collected was good which was the top percentage in 2010. Excellent and satisfactory values showed 28% against 17% respectively, while poor service quality witnessed around 12% which three times as common as very very poor one.
The supplied pies depict data on percentages of voyagers responses to a survey about
service
of customer at the Parkway Hotel in 2005 and 2010.
Overall
, what sands out from the graph is that customers satisfactory from the
service
that they took varied
considerably
between 2005 and 2010.
Based on the
first
pie, in 2005, visitors satisfaction stood at 45% which was the highest portion at that time. 21% travelers said that the
service
that they
got
was
poor
while 5% said it was excellent.
Noticeably
, according to the visitor individuals
very
poor
and
good
service
qualities took place
nearly
the same position, with 15% to 14% in turn.
By contrast, when it
comes
to 2010,
nearly
40% of
people
said
service
which collected was
good
which was the top percentage in 2010. Excellent and satisfactory values
showed
28% against 17%
respectively
, while
poor
service
quality witnessed around 12% which three times as common as
very
very
poor
one.