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Percentages of Sodium, Saturated Fats, Sugars in Meals (IELTS Cambridge 14)

Percentages of Sodium, Saturated Fats, Sugars in Meals (IELTS Cambridge 14) mWJ6K
The pie charts depict the average proportion of sodium, saturated fats, and added sugars in typical meals consumed by Americans, all of which can be detrimental if taken in excess. Overall, it is readily apparent that most fat and sodium were consumed at dinner, while the intake of sugar was higher during snack time. Also, breakfast had the lower percentages for all three nutrients. Taking a closer look, dinner and lunch had roughly similar, large proportions for both sodium(43% for dinner and 29% for lunch) and saturated fat(37% for dinner and 26% for lunch). However, the amount of sugar in average meals for dinner and lunch was much lower at 23% and 19%, respectively. Turning to breakfast and snacks, they were both made up of 14% sodium. Furthermore, the snacks accounted for 21% of saturated fats, and breakfast was slightly lower for 16%. There was a high disparity in sugar levels, with 42% of snacks being sugary, whereas only 16% of breakfast being made up of sugar.
The pie charts depict the average proportion of sodium, saturated
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fats
, and
This phrase/word (depending on the context) can be potentially replaced with :
added
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sugars
in typical meals consumed by Americans, all of which can be detrimental if taken in excess.

Overall
, it is
readily
apparent that most
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fat
and sodium
were consumed
at
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dinner
, while the intake of
You use this word too often, consider replacing it with
sugar
was higher during
You use this word too often, consider replacing it with
snack
time.
Also
,
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breakfast
had the lower percentages for all three nutrients.

Taking a closer look,
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dinner
and lunch had roughly similar, large proportions for both sodium(43% for
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dinner
and 29% for lunch) and saturated
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fat(37%
for
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dinner
and 26% for lunch).
However
, the amount of
You use this word too often, consider replacing it with
sugar
in average meals for
You use this word too often, consider replacing it with
dinner
and lunch was much lower at 23% and 19%,
respectively
.

Turning to
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breakfast
and
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snacks
, they were both made up of 14% sodium.
Furthermore
, the
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snacks
accounted for 21% of saturated
You use this word too often, consider replacing it with
fats
, and
You use this word too often, consider replacing it with
breakfast
was
slightly
lower for 16%. There was a high disparity in
You use this word too often, consider replacing it with
sugar
levels, with 42% of
You use this word too often, consider replacing it with
snacks
being sugary, whereas
This phrase/word (depending on the context) can be potentially replaced with :
only
16% of
You use this word too often, consider replacing it with
breakfast
being made
up of
You use this word too often, consider replacing it with
sugar
.
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IELTS academic Percentages of Sodium, Saturated Fats, Sugars in Meals (IELTS Cambridge 14)

Academic
  American English
4 paragraphs
167 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
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  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
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    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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