Percentage of daily intake of sodium vhart

The given pie chart illustrates the proportion of daily intake of three types of nutrients such as sodium, saturated fat, and added sugars in different dietary timings consumed by an average person in the USA. Overall, it can be seen that the three aforementioned components are highly consumed at the time of dinner and lunch whereas, comparing breakfast and snacks albeit a little. Looking at the details, the daily intake of the sodium recorded during lunch and dinner is of higher percentage such as 43%, 37%, and saturated fat approximately 30%. whereas the adults consuming added sugars while eating snacks, that is 42% and 23% respectively. However, the average person taking sodium and saturated fat during breakfast and snacks is 14%, 16%, and 26%. on the other hand, consuming added sugars at the above timing is less than others (16% and19%. ) Moreover, consumption of these contents is considered to be unhealthy.