People eating in restaurants

The given illustration compares the amounts used on restaurant foods and on home cooking cuisine in four various years and gives data on the number of meals eaten in two various diners. As presented in the pie chart, it was initially in 1970, 90% of total food budget was spent on home-made cuisine while only 10% was spent on restaurant foods. The amount spent on diner meals increased to 15% in 1980 while it reached to 35% in 1990. Finally, in 200, an average family spent half of the total budget in restaurant meals and that shows a rapid increase in the people’s habit of eating in restaurants. In the line graph, we can observe that in 1970, the fast foods and sit-down restaurant meals were taken 20 thousand times each and over time these numbers kept increasing. Finally, in 2000, more than 90 thousand fast food meals were eaten while the sit-down restaurant meals were eaten 50 thousand times a year. This indicates the changes in people’s habit of eating out and the popularity of restaurant foods over the home-made foods. In summary, over the 30 years’ time, people adopted the habit of eating out at restaurant and sit-down restaurant gained more popularity over the fast food shops.