The given line chart clearly depicts information regarding the number of consumed spreads, matured in grams, in 3 particularly types from 1981 to 2007. The 3 types include Low fat and reduced spreads, Margarine, and Butter. Overall, it can be noticeable that there are 2 general trends: an upward and a downward.
In deep detail, it can be notice that the quantity of ate up Low fat and reduce spreads experienced the upward trend; there were a dramatic escalate from 10 in 1966 to 80 in 2001 and then a short dip to 70 in 2007.
Conversely, the volume of consumed Margarine and Butters underwent the downward trend. To be specific, the volume of Margarine had decreased steadily from approximately 95 at the beginning to 80 in 1986 before declining shortly to 40 at the end. Meanwhile, although the volume of Butters boosted gently from 140 to 160 in the first six years and then reduced moderately to 50 at the end of period.
The
given
line chart
clearly
depicts information regarding the number of consumed spreads, matured in grams, in 3
particularly
types from 1981 to 2007. The 3 types include Low
fat
and
reduced
spreads, Margarine, and Butter.
Overall
, it can be noticeable that there are 2 general trends: an upward and a downward.
In deep detail, it can be notice that the quantity of ate up Low
fat
and
reduce
spreads experienced the upward trend; there were a dramatic escalate from 10 in 1966 to 80 in 2001 and then a short dip to 70 in 2007.
Conversely
, the volume of consumed Margarine and Butters underwent the downward trend. To be specific, the volume of Margarine had decreased
steadily
from approximately 95 at the beginning to 80 in 1986
before
declining shortly to 40 at the
end
. Meanwhile, although the volume of Butters boosted
gently
from 140 to 160 in the
first
six years and then
reduced
moderately
to 50 at the
end
of period.
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