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IELTS Essay Task 1: Cocoa Beans and Chocolate Process Diagram

IELTS Essay Task 1: Cocoa Beans and Chocolate Process Diagram My1qp
The given diagram demonstrates the various stages and equipment involved in the making of chocolate. Overall, as it can easily be seen from the diagram is a human-made process which includes 10 successive stages and starting and ending with cacao pods and beans respectively. In the first stage, we can see that there is harvested piece of cacao pods and beans. After the beans are fermented and spread in sun to dry. In the factory, they are classified by kind and weighed, and the beans are roasted at 100-150°C in large ovens. Once bean shells are cracked leaving cacao nibs, the nibs either are pressed to become cacao butter or are grounded into “chocolate liquor” paste. In the seventh stage, cocoa butter is mixed with chocolate liquor, milk, and sugar, and is refined through steel rollers. This mix is mixed and aerated to bring out flavour in a cup. The final step includes that it is tempered and poured into mould.
The
This phrase/word (depending on the context) can be potentially replaced with :
given
diagram demonstrates the various
You use this word too often, consider replacing it with
stages
and equipment involved in the making of chocolate.

Overall
, as it can
easily
be
This phrase/word (depending on the context) can be potentially replaced with :
seen
from the diagram is a human-made process which includes 10 successive
You use this word too often, consider replacing it with
stages
and starting and ending with cacao pods and
You use this word too often, consider replacing it with
beans
respectively
.

In the
first
You use this word too often, consider replacing it with
stage
, we can
This phrase/word (depending on the context) can be potentially replaced with :
see
that there
is harvested
piece of cacao pods and
You use this word too often, consider replacing it with
beans
. After the
You use this word too often, consider replacing it with
beans
are fermented
and spread in sun to dry. In the factory, they
are classified
by kind and weighed, and the
You use this word too often, consider replacing it with
beans
are roasted
at 100
Insert a space between the numerical value and the unit symbol "-150 °C"
-150°C
in large ovens. Once
You use this word too often, consider replacing it with
bean
shells
are cracked
leaving cacao nibs, the nibs either
are pressed
to become cacao butter or
are grounded
into “chocolate liquor” paste.

In the seventh
You use this word too often, consider replacing it with
stage
, cocoa butter
is mixed
with chocolate liquor, milk, and sugar, and
is refined
through steel rollers. This mix
is mixed
and aerated to bring out
Possible spelling mistake. 'flavour' is British English.
flavour
in a cup. The final step includes that it
is tempered
and poured into
Possible spelling mistake. 'mould' is British English.
mould
.

IELTS academic IELTS Essay Task 1: Cocoa Beans and Chocolate Process Diagram

Academic
  American English
4 paragraphs
161 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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