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IELTS Essay Task 1: Cocoa Beans and Chocolate Process Diagram

IELTS Essay Task 1: Cocoa Beans and Chocolate Process Diagram My1qp

The given diagram demonstrates the various stages and equipment involved in the making of chocolate. Overall, as it can easily be seen from the diagram is a human-made process which includes 10 successive stages and starting and ending with cacao pods and beans respectively. In the first stage, we can see that there is harvested piece of cacao pods and beans. After the beans are fermented and spread in sun to dry. In the factory, they are classified by kind and weighed, and the beans are roasted at 100-150°C in large ovens. Once bean shells are cracked leaving cacao nibs, the nibs either are pressed to become cacao butter or are grounded into “chocolate liquor” paste. In the seventh stage, cocoa butter is mixed with chocolate liquor, milk, and sugar, and is refined through steel rollers. This mix is mixed and aerated to bring out flavour in a cup. The final step includes that it is tempered and poured into mould.

The This phrase/word (depending on the context) can be potentially replaced with :accorded
given
 diagram demonstrates the various You use this word too often, consider replacing it withstandinglegpointstepmomentphase
stages
 and equipment involved in the making of chocolate.

Overall
, as it can easily
 be This phrase/word (depending on the context) can be potentially replaced with :witnessed
seen
 from the diagram is a human-made process which includes 10 successive You use this word too often, consider replacing it withstandinglegpointstepmomentphase
stages
 and starting and ending with cacao pods and You use this word too often, consider replacing it withkernelgrainberry
beans
respectively
.

In the first
You use this word too often, consider replacing it withstandinglegpointstepmomentphase
stage
, we can This phrase/word (depending on the context) can be potentially replaced with :witness
see
 that there is harvested
 piece of cacao pods and You use this word too often, consider replacing it withkernelgrainberry
beans
. After the You use this word too often, consider replacing it withkernelgrainberry
beans
are fermented
 and spread in sun to dry. In the factory, they are classified
 by kind and weighed, and the You use this word too often, consider replacing it withkernelgrainberry
beans
are roasted
 at 100Insert a space between the numerical value and the unit symbol "-150 °C"-150 °C
-150°C
 in large ovens. Once You use this word too often, consider replacing it withkernelgrainberry
bean
 shells are cracked
 leaving cacao nibs, the nibs either are pressed
 to become cacao butter or are grounded
 into “chocolate liquor” paste.

In the seventh You use this word too often, consider replacing it withstandinglegpointstepmomentphase
stage
, cocoa butter is mixed
 with chocolate liquor, milk, and sugar, and is refined
 through steel rollers. This mix is mixed
 and aerated to bring out Possible spelling mistake. 'flavour' is British English.flavor
flavour
 in a cup. The final step includes that it is tempered
 and poured into Possible spelling mistake. 'mould' is British English.mold
mould
. 