The diagram shows how to make dough for a pizza and there are seven procedures to follow. On the first hand all the ingridients has being mixed for a certain amount of time and in different methods. After the mixing processes had finished dough has being kept to maximize larger in size and finally cut to equal peices.
The ingredients used for making the dough are 500 grams of flour, 325 grams of water, 2 teaspoon of salt and 1/2 teaspoon of dry active yeast. The first phases of the dogh making pracess evalutaed in 7 sections. 1st phase: put all the ingredients in a stand mixer. 2nd phase: Mix all the ingridients in the stand mixer in slow speed for 2 minutes. 3rd phase: Mix the dough on midium speed to for 5 minutes. 4th phase: In this stage mix the dough again for 2 minutes in slow speed.
The 5th phase is the most compulsory stage in making dough which is to let the dough rise minimum of 2 hours. 6th phase: kneading the dough to remove all air bubbles. The final phase is to cut the dough in 3 equal pieces, each pieces should be weigh around 275 grams.
The diagram
shows
how to
make
dough
for a pizza and there are seven procedures to follow. On the
first
hand all the
ingridients
has
being mixed
for a certain amount of time and in
different
methods. After the mixing processes had finished
dough
has being
kept
to maximize
larger in size
and
finally
cut
to equal
peices
.
The ingredients
used
for making the
dough
are 500 grams of flour, 325 grams of water, 2
teaspoon
of salt and 1/2 teaspoon of dry active yeast. The
first
phases
of the
dogh
making
pracess
evalutaed
in 7 sections. 1st
phase
: put all the ingredients in a stand mixer. 2nd
phase
: Mix all the
ingridients
in the stand mixer in slow speed for 2 minutes. 3rd
phase
: Mix the
dough
on
midium
speed to for 5 minutes. 4th
phase
: In this stage mix the
dough
again for 2 minutes in slow speed.
The 5th
phase
is the most compulsory stage in making
dough
which is to
let
the
dough
rise minimum of 2 hours. 6th
phase
: kneading the
dough
to remove all air bubbles. The final
phase
is to
cut
the
dough
in 3 equal pieces, each
pieces
should be
weigh
around 275 grams.