The diagram describes the production process of instant noodle.
Overall, there are eight steps to produce this kind of fast food, beginning with flour storage and ending with labelling and sealing complete products.
At the first stage, storage silos are design to contain flour - the simplest material to manufacture instant noodles. Next, the oil is put into a mixer to create a mixture. Then, the mixture is transformed into dough sheets. By rollers, these dough sheets pass through a machine to change into dough strips at the fourth stage.
After that. the dough strips are cut into noodles discs in a preparation for the cooking and drying stage. At this stage, oil used to cook and dry noodle discs at opportune temperature. The following step is the vegetables and spices as an addition to products' flavor. All of them are placed into separate cups before labeling and sealing are conducted to finish the manufacturing process.
The diagram
describes
the production process of instant noodle.
Overall
, there are eight steps to produce this kind of
fast
food, beginning with flour storage and ending with labelling and sealing complete products.
At the
first
stage, storage silos are design to contain flour
-
the simplest material to manufacture instant noodles.
Next
, the oil
is put
into a mixer to create a mixture. Then, the mixture
is transformed
into
dough
sheets. By rollers, these
dough
sheets pass through a machine to
change
into
dough
strips at the fourth stage.
After that.
the
dough
strips are
cut
into noodles discs in a preparation for the cooking and drying stage. At this stage, oil
used
to cook and dry noodle discs at opportune temperature. The following step is the vegetables and spices as an addition to products' flavor. All of them
are placed
into separate cups
before
labeling and sealing
are conducted
to finish the manufacturing process.