The line graph illustrates the acid level which is caused by consuming sugary substances with 5 minutes time intervals and water level in our mouths.
Overall, it is clear that consumption of cane sugar is likely to be the highest rate to occur decays while fruit sugar and honey stands second and third places respectively. Water level below 5. 5 is taken as a dangerous initial point leading to decays.
With regards to cane sugar consumption, there is a dramatic drop in water level (around 3. 5) after eating for 5 minutes and the figure goes up steadily till 30 minutes. Fruit sugar which causes water level to significantly drop at around 4. 3 where decays can occur and it increases gradually to 7 back after 35 minutes of eaten time.
In term of honey consumption, the acidity increases drastically as water level declines to around 4. 8 and it remains unchanged till 10 minutes. After that, the figures climb up at 7 after 25 minutes and it stays the same after 45 minutes.
The line graph illustrates the acid
level
which
is caused
by consuming sugary substances with 5 minutes time intervals and
water
level
in our mouths.
Overall
, it is
clear
that consumption of cane
sugar
is likely to be the highest rate to occur decays while fruit
sugar
and honey stands second and third places
respectively
.
Water
level
below 5. 5
is taken
as a
dangerous
initial point leading to decays.
With regards to
cane
sugar
consumption, there is a dramatic drop in
water
level
(around 3. 5) after eating for 5 minutes and the figure goes up
steadily
till 30 minutes. Fruit
sugar
which causes
water
level
to
significantly
drop at around 4. 3 where decays can occur and it increases
gradually
to 7 back after 35 minutes of eaten time.
In term of honey consumption, the acidity increases
drastically
as
water
level
declines to around 4. 8 and it remains unchanged till 10 minutes. After that, the figures climb up at 7 after 25 minutes and it stays the same after 45 minutes.