The line graph shows data about fish and different kind of meats in a European country from 1979 until 2004.
Overall, the chicken have been the dominated type of meat and will continue this trend in to the future. The fish and other kinds of meats such as beef and lamb have been represented rapidly and the line going to decrease and it is projected that it will continue like that to the future.
The chicken command the biggest share with 145g in 1979. Raising to approximately 200 g in 1989. In addition, this trend is set to continue with a projected value of nearly 249g in 2004. Despite some fluctuation.
The fish is almost level off with a little decrease it start with 60 g in 1979 to be 45g in 2004. However, the remaining meats, which are lamb, and beef they continue with rabidly decrease. The beef start 220g in 2979 and then it increased to reach the highest peak with 240g in 1984 and then it start in decreasing to be in 2004 with 100g. The lamb meat start with 150g in 1979 then 140g in 1988 and continue to unstable decrease to 60g in 2004.
The unit was gram per person per week and we can notice that there is no big difference in using fish during the time but there is a dramatically change with the other meats.
The line graph
shows
data about fish and
different
kind of
meats
in a European country from 1979 until 2004.
Overall
, the chicken have been the dominated type of
meat
and will
continue
this trend in to the future. The fish and other kinds of
meats
such as beef and lamb have
been represented
rapidly
and the line going to
decrease
and it
is projected
that it will
continue
like that to the future.
The chicken command the biggest share with 145g in 1979. Raising to approximately 200 g in 1989.
In addition
, this trend
is set
to
continue
with a projected value of
nearly
249g in 2004. Despite
some
fluctuation.
The fish is almost level off with a
little
decrease
it
start
with 60 g in 1979 to be 45g in 2004.
However
, the remaining
meats
, which are lamb, and beef they
continue
with
rabidly
decrease
. The beef
start
220g in 2979 and then it increased to reach the highest peak with 240g in 1984 and then it
start
in decreasing to be in 2004 with 100g. The lamb
meat
start
with 150g in 1979 then 140g in 1988 and
continue
to unstable
decrease
to 60g in 2004.
The
unit was gram per person per
week and
we can notice that there is no
big
difference in using fish during the time
but
there is a
dramatically
change
with the other
meats
.