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Consumption the meals in the United States

Consumption the meals in the United States mXxjL
The graph shows how much sodium, saturated fat and added sugars were consumed in the average meal in the United States. Looking from an overall perspective, it is readily apparent that the majority of sodium and fat were consumed at dinner, while most sugar was eaten in snacks. Lunch also tended to be salty and have a lot of fat while breakfast had the lowest percentages for all three nutrients. Dinner and lunch had roughly similar, large proportions for both sodium (43% for dinner and 29% for lunch) and saturated fat (37% for dinner and 26% for lunch). The amount of sugar in an average meal for dinner and lunch was much lower at 23% and 19%, respectively. Turning to breakfast and snacks, which also had comparable percentages, they were both made up of 14% sodium. For saturated fats, snacks contained 21% and breakfast was slightly lower at 16%. In terms of sugar, there was the greatest disparity with 42% of snacks being sugary and just 16% of breakfasts being made up of sugar.
The graph
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shows
how much sodium, saturated
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fat
and
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added
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sugars
were consumed
in the average meal in the United States. Looking from an
overall
perspective, it is
readily
apparent that the majority of sodium and
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fat
were consumed
at
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dinner
, while most
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sugar
was eaten
in
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snacks
. Lunch
also
tended to be salty and have
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a lot of
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fat
while
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breakfast
had the lowest percentages for all three nutrients.

Dinner and lunch had roughly similar, large proportions for both sodium (43% for
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dinner
and 29% for lunch) and saturated
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fat
(37% for
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dinner
and 26% for lunch). The amount of
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sugar
in an average meal for
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dinner
and lunch was much lower at 23% and 19%,
respectively
.

Turning to
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breakfast
and
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snacks
, which
also
had comparable percentages, they were both made up of 14% sodium. For saturated
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fats
,
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snacks
contained 21% and
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breakfast
was
slightly
lower at 16%. In terms of
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sugar
, there was the greatest disparity with 42% of
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snacks
being sugary and
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just
16% of
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breakfasts
being made
up of
You use this word too often, consider replacing it with
sugar
.
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IELTS academic Consumption the meals in the United States

Academic
  American English
3 paragraphs
174 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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