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Consumption of three kinds of spreads

Consumption of three kinds of spreads VyGEJ
The line graph stated the consumption of three kinds of spreads(Margarine, low fats and reduced spreads, and butter) over the 26-year period from 1981 to 2007 and consumption was measured in grams. In accordance with the graph, it is remarkable that the level of consumption of butter was higher than that of the other two spreads at the start of the period, nevertheless It fell and low fat and reduced spreads consumed most at the end of all the time given. As reported by graph, the consumption of proportion of butter initiated at 140 grams and peaked its highest at 160 grams in 1986, however it did not last long, seeing that It plunged to its lowest point of under 60 grams in the final year. In a like manner, the proportion of margine consumed started its point at under 100 grams and then it went up and down to its final point at 40 grams which was just under the butter’s consumption point. On the other hand, unlike above two spreads, the amount of consumption of low fats and reduced spreads didn’t established in the first year of the given timespan; Nonetheless, in spite of the fact that its consumption hit its starting point at 10 grams in just 1996. Then its consumption rise its peak of over 100 grams in 2001. Even though the graph showed a little bit decline in the consumption of proportion of low fats and reduced spreads, hitting its point of under 80 grams, its point was the highest consumption among these three spreads in the concluding year of the whole period.
The line
graph
stated the
consumption
of three kinds of spreads(Margarine,
low
fats
and
reduced
spreads
, and
butter)
over the
26-year
period from 1981 to 2007 and
consumption
was measured
in grams.

In accordance with the
graph
, it is remarkable that the level of
consumption
of
butter
was higher than that of the other two
spreads
at the
start
of the period,
nevertheless
It fell and
low
fat
and
reduced
spreads
consumed most at the
end
of all the time
given
.

As reported by
graph
, the
consumption
of proportion of
butter
initiated at 140
grams
and peaked its highest at 160
grams
in 1986,
however
it did not last long, seeing that It plunged to its lowest
point
of under 60
grams
in the final
year
.
In a like manner
, the proportion of
margine
consumed
started
its
point
at under 100
grams
and then it went up and down to its final
point
at 40
grams
which was
just
under the
butter’s
consumption
point.

On the other hand
, unlike above two
spreads
, the amount of
consumption
of
low
fats
and
reduced
spreads
didn’t
established
in the
first
year
of the
given
timespan
; Nonetheless,
in spite of
the fact that its
consumption
hit its starting
point
at 10
grams
in
just
1996. Then its
consumption
rise its peak of over 100
grams
in 2001.
Even though
the
graph
showed
a
little bit
decline in the
consumption
of proportion of
low
fats
and
reduced
spreads
, hitting its
point
of under 80
grams
, its
point
was the highest
consumption
among these three
spreads
in the concluding
year
of the whole period.
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IELTS academic Consumption of three kinds of spreads

Academic
  American English
4 paragraphs
268 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
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    Support main points with an explanation and then an example
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    Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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