The line graph compares the daily intake of three different kinds of spreads margarine, low-fat and reduced spreads and butter per person.
overall after the introduction of low-fat and reduced spreads into the market, it was the most preferred type of spread at the same time, demand for margarine and butter turn on low.
Initially, the butter was the most opted spread approximately 140 g per an individual for a daily for a day in 1981. Its popularity continued till 1986 and reached its peak about 160 g per day. After this there was a gradual downward trend in the utilisation of butter and dropped nearly 55 g per one person in 2007.
In 1981 the quantity of margarine used by an individual was around just 95 g and for the next five year it continued as the least opted spread when compared to the better, spent only 80 g for a single person. In 1991 expense of margarine exceeded that of butter around 100 grams per person for one day and its fame persisted steady till 1996 followed by there was a significant fall along with the some fluctuations in the utilisation of migraine between 1996 and 2007. The
same declining pattern continued and in 2007, it to remind as the least used eatable among all the other kinds just about the 40 g for person tuning the respectively.
On the other hand low low-fat and reduced spreads were not eaten before 1986. After that there was a dramatic surge in the newly introduced spread consumption from 10 g to the maximum of up to 80 g 2001 and experienced only a slight dip just by nearly 10 g in 2007 and noticed as the most consumed spread.
The line graph compares the daily intake of three
different
kinds of
spreads
margarine
, low-
fat
and
reduced
spreads
and
butter
per person.
overall
after the introduction of low-
fat
and
reduced
spreads
into the market, it was the most preferred type of
spread
at the same time, demand for
margarine
and
butter
turn on low.
Initially
, the
butter
was the most opted
spread
approximately 140 g per an individual for a daily for a day in 1981. Its popularity continued till 1986 and reached its peak about 160 g per day. After this there was a gradual downward trend in the
utilisation
of
butter
and dropped
nearly
55 g per one
person
in 2007.
In 1981 the quantity of
margarine
used
by an individual was around
just
95 g and for the
next
five year it continued as the least opted
spread
when compared to the better, spent
only
80 g for a single
person
. In 1991 expense of
margarine
exceeded that of
butter
around 100 grams per
person
for one day and its fame persisted steady till 1996 followed by there was a significant fall along with the
some
fluctuations in the
utilisation
of migraine between 1996 and 2007. The
same declining pattern continued and in 2007, it to remind as the least
used
eatable among all the other kinds
just
about the 40 g for
person
tuning the
respectively
.
On the other hand
low low-
fat
and
reduced
spreads
were not eaten
before
1986. After that there was a dramatic surge in the
newly
introduced
spread
consumption from 10 g to the maximum of up to 80 g 2001 and experienced
only
a slight dip
just
by
nearly
10 g in 2007 and noticed as the most consumed
spread
.