Compare the pie chart and represent the idea
Compare the pie chart and represent the idea x8VD1
The pie chart illustrates the average percentage of sodium, saturated fat and sugars present in typical meals which is consumed in the USA if, consumed too much it would affect the health. Overall, sodium and saturated fat were the highest concentration which is consumed during dinner while, adder sugar remains high in snacks. Moreover, nutrients are less eaten in breakfast. Firstly, sodium is the most had nutrient at dinner as well as in lunch that is, 43% and 29% respectively. However, it is only 14% sodium is consumed in the breakfast and snacks time. Mostly, saturated fat is high at dinner then follows at lunch meal where it is 26%, at breakfast it is 10% lower than lunch but 5% more at snacks time. Almost half the total percentage added sugar is present in the snacks whereas, half of it at dinner. Furthermore, approximately the same amount is eaten at breakfast and lunch.
The pie chart illustrates the average percentage of sodium, saturated
fat
and sugars present in typical meals which is
consumed
in the USA if,
consumed
too much it would affect the health.
Overall
, sodium and saturated
fat
were the highest concentration which is
consumed
during
dinner
while, adder sugar remains high in
snacks
.
Moreover
, nutrients are less eaten in
breakfast
.
Firstly
, sodium is the most had nutrient at
dinner
as well
as in lunch
that is
, 43% and 29%
respectively
.
However
, it is
only
14% sodium is
consumed
in the
breakfast
and
snacks
time.
Mostly
, saturated
fat
is high at
dinner
then follows at lunch meal where it is 26%, at
breakfast
it is 10% lower than lunch
but
5% more at
snacks
time. Almost half the total percentage
added
sugar is present in the
snacks
whereas, half of it at
dinner
.
Furthermore
, approximately the same amount
is eaten
at
breakfast
and lunch.