Chart showing negative consequences of sugarcane.

The given chart reveals the counsel about the nagative effects of editable things which contains sugar, also responsible in the formation of acidic tastes in the mouth, valued in pH levels. Overall, there are two categories in which acid levels are distinguished and lower level of pH caused more of it. Also, the passed time after this formation has also be shown. One most prominent facter which is noticable is that the lower of pH level the higher it would produce cavities. Among all three sweet foods began from 7 pH, sugarcane has the most detrimental impacts with an increased in acidity by 3. 5 to 4. 5 pH level in merely 10 minutes. However, sugar gained through honey and fruits are affecting slowly near about 5 pH level for the same time. In contrast, after 5. 5 pH, there is no need to be concerned about tooth decay and both fruits and honey passed this level within 20 minutes. On the contrary, acid produced by sugar from canes has a great effect initially, although after ten minutes these substances started to reduce acidic effects with a pH level of 4. 5. Afterwards, having some flcuations, it finally attained the last point which was 5. 5 pH in half an hour. However, all three figures crossed and met each other's value from where they have started with 7 pH. Thus, sugarcane products produced more of acid than others.