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The line graph depicts the price of four types of bread in a European nation over a 5-year period, starting from 2001.

The line graph depicts the price of four types of bread in a European nation over a 5-year period, starting from 2001. o570K
The line graph depicts the price of four types of bread in a European nation over a 5-year period, starting from 2001. Overall, Rye always recorded the lowest figure, while White and Brown witnessed an upward trend in their prices. By contrast, the price of Wholegrain fluctuated over the years. In 2001, the price of Wholegrain stayed at 0. 8 euro – the highest number among the four, and then reached the peak of 1. 8 euro in 2002 before a sharp decline to bottom at 0. 7 euro in 2004. Wholegrain bread then saw a slight growth in its price to 0. 8 euro by the end of 2005. Regarding the other types of bread, starting at 0. 6 euro in 2001, there was an increase in their costs. Both brown and white bread registered higher prices over the year, reaching 1. 6 and 1. 1 euro respectively in 2003. The figure for brown dropped slightly to 1. 4 euro in 2004 before recovering to 1. 6 euro at the end of the period. Meanwhile, the price of white bread continued rising gradually to 1. 3 euro in 2005. By contrast, some small changes were experienced in the cost of Rye bread. It fell minimally to around 0. 5 euro in 2002, but later rose slowly to 0. 7 euro in 2005.
The line graph depicts the
price
of four types of bread in a European nation over a 5-year period, starting from 2001.

Overall
, Rye always recorded the lowest figure, while White and Brown witnessed an upward trend in their
prices
. By contrast, the
price
of Wholegrain fluctuated over the years.

In 2001, the
price
of Wholegrain stayed at 0. 8
euro
the highest number among the four, and then reached the peak of 1. 8
euro
in 2002
before
a sharp decline to bottom at 0. 7
euro
in 2004. Wholegrain bread then
saw
a slight growth in its
price
to 0. 8
euro
by the
end
of 2005.

Regarding the other types of bread, starting at 0. 6
euro
in 2001, there was an increase in their costs. Both brown and white bread registered higher
prices
over the year, reaching 1. 6 and 1. 1 euro
respectively
in 2003. The figure for brown dropped
slightly
to 1. 4
euro
in 2004
before
recovering to 1. 6
euro
at the
end
of the period. Meanwhile, the
price
of white bread continued rising
gradually
to 1. 3
euro
in 2005. By contrast,
some
small
changes
were experienced
in the cost of Rye bread. It fell
minimally
to around 0. 5
euro
in 2002,
but
later rose
slowly
to 0. 7
euro
in 2005.
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IELTS academic The line graph depicts the price of four types of bread in a European nation over a 5-year period, starting from 2001.

Academic
  American English
4 paragraphs
223 words
6.0
Overall Band Score
Coherence and Cohesion: 6.5
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 6.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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