The chart displays the frequency of USA citizens visit food outlets in the last decade.
Overall, the highest proportion of the numbers are observed in both the categories which are 'once a week' and 'once or twice a month', subsequently followed by the 'several times a week' and 'a few times a year'. The lowest frequency is noted in two of them 'everyday eaters' and 'never ate'.
Firstly, taking the largest ratio into consideration which is seen in 'Once in a week' with 31 in 2003, gradually increased to 33 percent in 2006 while dropped to 27 percent in 2013. Similarly, the section with the next highest is 'once or twice a month' ranging in 2003 with percentage of 30, then reduced to 25 percentage in 2006, shown a rose of peak in 2013 to 33 percentage. People consuming weekly in the restaurants are noted to be in between the 15-20 ratio in the last decade.
The people in the USA who visited 'few times a year' are at a range between 12-15 percent respectively. Surprisingly, the portions of the public who either eat everyday or never are within 5 percentage.
The chart displays the frequency of USA citizens visit food outlets in the last decade.
Overall
, the highest proportion of the numbers
are observed
in both the categories which are
'once
a week' and
'once
or twice a month',
subsequently
followed by the 'several times a week' and 'a few times a year'. The lowest frequency
is noted
in two of them 'everyday eaters' and 'never ate'.
Firstly
, taking the largest ratio into consideration which is
seen
in
'Once
in a week' with 31 in 2003,
gradually
increased to 33 percent in 2006 while dropped to 27 percent in 2013.
Similarly
, the section with the
next
highest is
'once
or twice a month' ranging in 2003 with
percentage
of 30, then
reduced
to 25
percentage
in 2006, shown a rose of peak in 2013 to 33
percentage
.
People
consuming weekly in the restaurants
are noted
to be in between the 15-20 ratio in the last decade.
The
people
in the USA who visited 'few times a year' are at a range between 12-15 percent
respectively
.
Surprisingly
, the portions of the public who either eat
everyday
or never are within 5
percentage
.