The chart displays the frequency of USA citizens visit food outlets in the last decade.
Overall, the highest proportion of the numbers are observed in both the categories which are 'once a week' and 'once or twice a month', subsequently followed by the 'several times a week' and 'a few times a year'. The lowest frequency is noted in two of them 'everyday eaters' and 'never ate'.
Firstly, taking the largest ratio into consideration which is seen in 'Once in a week' with 31 in 2003, gradually increased to 33 percent in 2006 while dropped to 27 percent in 2013. Similarly, the section with the next highest is 'once or twice a month' ranging in 2003 with percentage of 30, then reduced to 25 percentage in 2006, shown a rose of peak in 2013 to 33 percentage. People consuming weekly in the restaurants are noted to be in between the 15-20 ratio in the last decade.
The people in the USA who visited 'few times a year' are at a range between 12-15 percent respectively. Surprisingly, the portions of the public who either eat everyday or never are within 5 percentage. 
The chart displays the frequency of USA citizens visit food outlets in the last decade.
 Overall
, the highest proportion of the numbers  
are observed
 in both the categories which are  
'once
 a week' and  
'once
 or twice a month',  
subsequently
 followed by the 'several times a week' and 'a few times a year'. The lowest frequency  
is noted
 in two of them 'everyday eaters' and 'never ate'. 
Firstly
, taking the largest ratio into consideration which is  
seen
 in  
'Once
 in a week' with 31 in 2003,  
gradually
 increased to 33 percent in 2006 while dropped to 27 percent in 2013.  
Similarly
, the section with the  
next
 highest is  
'once
 or twice a month' ranging in 2003 with  
percentage
 of 30, then  
reduced
 to 25  
percentage
 in 2006, shown a rose of peak in 2013 to 33  
percentage
.  
People
 consuming weekly in the restaurants  
are noted
 to be in between the 15-20 ratio in the last decade.
The  
people
 in the USA who visited 'few times a year' are at a range between 12-15 percent  
respectively
.  
Surprisingly
, the portions of the public who either eat  
everyday
 or never are within 5  
percentage
.