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Cambridge IELTS book 14, test 1, writing task 1

Cambridge IELTS book 14, test 1, writing task 1 yXj5P
the pie charts indicate average percentage of sodium, saturated fat and added sugar consumption of USA during snack, breakfast and lunch at  dinner. it is clear that  sodium consumption is  determinanting  at  dinner  which may harmful for health also. if we summarise the information given in the pie charts it is clear that average  consumption of sodium  in  dinner  is 43% a typical meal of  USA which is highest. lowest  consumption of sodium at snack which is only 14percent.   on the other hand average consumption of added sugar dominates at snack. the lowest consumption of added sugar is at lunch which is 19 %. at dinner the consumption of added sugar  23%. in addition to that average consumption of saturated fat in typical meal in USA is little bit balanced.   at Dinar they used to   take 37 percentage ok saturated fat whereas they consume 16% of  saturated fat at breakfast. added sugar consumption of their everyday meal also  imbalance they used to eat 42% added sugar in there snacks which is highest consumption of added sugar whereas  only 16 person at breakfast. in comparison to at breakfast sodium, saturated fat and added sugar near about 14% 16% 16% consecutively. however  sodium at dinner and added sugar consumption at snacks are high and my note be healthy.
the
pie charts indicate
average
percentage of sodium,
saturated
fat
and
added
sugar
consumption
of USA
during
snack
, breakfast and lunch at
 
dinner
.
it
is
clear
that
 
sodium
consumption
is
 
determinanting
 
at
 
dinner
 
which may harmful for health
also
.

if
we
summarise
the information
given
in the pie charts it is
clear
that average
 
consumption
of sodium
 
in
 
dinner
 
is 43% a typical meal
of  USA
which is highest.
lowest
 
consumption
of sodium at
snack
which is
only
14percent.
 
on
the other hand
average
consumption
of
added
sugar
dominates at
snack
.
the
lowest
consumption
of
added
sugar
is at lunch which is 19 %.
at
dinner
the
consumption
of
added
sugar
 
23%.

in
addition to that
average
consumption
of
saturated
fat
in typical meal
in USA
is
little bit
balanced.
 
at
Dinar they
used
to
  
take 37 percentage ok
saturated
fat
whereas they consume 16% of
 
saturated
fat
at breakfast.
added
sugar
consumption
of their everyday meal
also
 
imbalance they
used
to eat 42%
added
sugar
in
there
snacks
which is
highest
consumption
of
added
sugar
whereas
 
only
16
person
at breakfast.

in
comparison to at breakfast sodium,
saturated
fat
and
added
sugar
near about 14%
16% 16%
consecutively
.
however
 
sodium at
dinner
and
added
sugar
consumption
at
snacks
are high and my note be healthy.
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IELTS academic Cambridge IELTS book 14, test 1, writing task 1

Academic
  American English
4 paragraphs
218 words
5.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 5.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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