The graph gives information about the consumption of chicken, beef, lamb and fish in a particular European nation from 1979 to 2004. The data calibrated in gram.
The beef and lamp consumption per person per week showed some fluctuations but dramatically decline over the period, while the grams per person per week the consumption of chicken in a European country experienced an upward trajectory. The consumption of fish saw a steady.
In early 1979 the consumption per person per week of beef (220 grams) was the highest among these four food. However, it oscillated throughout the period, reaching a plateau at the beginning of 1984, then gradually dropped from considerably less than 250 grams to well over 100 grams between 1984 and 2004. Lamp consume per person per week showed some fluctuated widely throughout the period, but the general trend was downwards, and it ended in 2004 at around 70 grams.
In 1979 the consumption of chicken dramatical increased throughout the period, exceeding lamp consume rate in little of after in 1979 and reaching almost 250 grams in the end of the period. The figure for the consumption of fish remained fairly stable, hovering at around nearly 50 grams per person per week, but the consumption of fish was the lowest in the end of the period.
The graph gives information about the
consumption
of chicken, beef, lamb and fish in a particular European nation from 1979 to 2004. The data calibrated in gram.
The
beef and lamp
consumption
per
person
per
week
showed
some
fluctuations
but
dramatically
decline over the
period
, while the
grams
per
person
per
week
the
consumption
of chicken in a European country experienced an upward trajectory.
The
consumption
of fish
saw
a steady.
In early 1979 the
consumption
per
person
per
week
of beef (220
grams)
was the highest among these four food.
However
, it oscillated throughout the
period
, reaching a plateau at the beginning of 1984, then
gradually
dropped from
considerably
less than 250
grams
to well over 100
grams
between 1984 and 2004. Lamp consume per
person
per
week
showed
some
fluctuated
widely
throughout the
period
,
but
the general trend was downwards, and it ended in 2004 at around 70 grams.
In 1979 the
consumption
of chicken
dramatical
increased throughout the
period
, exceeding lamp consume rate in
little
of after in 1979 and reaching almost 250
grams
in the
end
of the
period
. The figure for the
consumption
of fish remained
fairly
stable, hovering at around
nearly
50
grams
per
person
per
week
,
but
the
consumption
of fish was the lowest in the
end
of the
period
.