amount of spreads consumed from 1981 to 2007, in gms.
amount of spreads consumed from 1981 to 2007, in gms. gWLqO
The provided line graph demonstrates the consumption of three types of spreads (Margarine, Butter, Low fat and reduced spreads) between the year 1981 and 2007.
At the first glance, it is observable that margarine and butter had conflicting trends over the period of 26 years. Whereas, low fat and reduced spreads' consumption initiated in the mid 90's and reached the topmost position in the year 2007.
At the onset of 80's, margarine consumption was 90 grams. While, butter began with 140 grams. In the next five years, butter went up to 160 grams. On the contrary, margarine gradually fell to half the value of butter. Afterwards, in 90's, butter and margarine had same demand as 100 grams.
At the mid of the last decade of twentieth century, low fat and reduced spreads were introduced with merely 10 grams. After couple of yours it intersected with butter and at the opening of twenty first century matched with margarine as 60 grams and 80 grams respectively. At the end, low fat and reduced spreads, butter and margarine stood at 70, 40 and 50 grams respectively.
The provided line graph demonstrates the consumption of three types of
spreads
(Margarine
,
Butter
,
Low
fat
and
reduced
spreads)
between the
year
1981 and 2007.
At the
first
glance, it is observable that
margarine
and
butter
had conflicting trends over the period of 26 years. Whereas,
low
fat
and
reduced
spreads' consumption initiated in the mid
90's
and reached the topmost position in the
year
2007.
At the onset of
80's
,
margarine
consumption was 90
grams
.
While
,
butter
began with 140
grams
. In the
next
five years,
butter
went up to 160
grams
.
On the contrary
,
margarine
gradually
fell to half the value of
butter
. Afterwards, in
90's
,
butter
and
margarine
had same demand as 100 grams.
At the mid of the last decade of twentieth century,
low
fat
and
reduced
spreads
were introduced
with
merely
10
grams
. After
couple of
yours it intersected with
butter
and at the opening of twenty
first
century matched with
margarine
as 60
grams
and 80
grams
respectively
. At the
end
,
low
fat
and
reduced
spreads
,
butter
and
margarine
stood at 70, 40 and 50
grams
respectively
.