amount of spreads consumed from 1981 to 2007, in gms.
amount of spreads consumed from 1981 to 2007, in gms. gWLqO
The provided line graph demonstrates the consumption of three types of spreads (Margarine, Butter, Low fat and reduced spreads) between the year 1981 and 2007.
At the first glance, it is observable that margarine and butter had conflicting trends over the period of 26 years. Whereas, low fat and reduced spreads' consumption initiated in the mid 90's and reached the topmost position in the year 2007.
At the onset of 80's, margarine consumption was 90 grams. While, butter began with 140 grams. In the next five years, butter went up to 160 grams. On the contrary, margarine gradually fell to half the value of butter. Afterwards, in 90's, butter and margarine had same demand as 100 grams.
At the mid of the last decade of twentieth century, low fat and reduced spreads were introduced with merely 10 grams. After couple of yours it intersected with butter and at the opening of twenty first century matched with margarine as 60 grams and 80 grams respectively. At the end, low fat and reduced spreads, butter and margarine stood at 70, 40 and 50 grams respectively. 
The provided line graph demonstrates the consumption of three types of  
spreads
  (Margarine
,  
Butter
,  
Low
  fat
 and  
reduced
  spreads)
 between the  
year
 1981 and 2007.
At the  
first
 glance, it is observable that  
margarine
 and  
butter
 had conflicting trends over the period of 26 years. Whereas,  
low
  fat
 and  
reduced
 spreads' consumption initiated in the mid  
90's
 and reached the topmost position in the  
year
 2007.
At the onset of  
80's
,  
margarine
 consumption was 90  
grams
.  
While
,  
butter
 began with 140  
grams
. In the  
next
 five years,  
butter
 went up to 160  
grams
.  
On the contrary
,  
margarine
  gradually
 fell to half the value of  
butter
. Afterwards, in  
90's
,  
butter
 and  
margarine
 had same demand as 100 grams.
At the mid of the last decade of twentieth century,  
low
  fat
 and  
reduced
  spreads
  were introduced
 with  
merely
 10  
grams
. After  
couple of
 yours it intersected with  
butter
 and at the opening of twenty  
first
 century matched with  
margarine
 as 60  
grams
 and 80  
grams
  respectively
. At the  
end
,  
low
  fat
 and  
reduced
  spreads
,  
butter
 and  
margarine
 stood at 70, 40 and 50  
grams
  respectively
.