The line graph gives us information about the amount of each European people consume fish and meat per week between the year 1974 to 2004. Overall, according to the statistic, we can clearly observe that chicken become high preferred meat and on the contrary beef which was mostly consumed in the meat category witnessed a decline at the end of the year. Fish is the least preferred among the European people.
At the beginning of the year, beef was the highest consumption among the meat categories in European people which was more than 200 grams. But after 1979 it shows a drastic decline in the beef preference among European citizens. However, in 1989 the chicken and beef are the two most popular utilization of meat of the European folks. Furthermore, at the end of the year chicken surpasses the rate of utilization of beef. In 2004, it climbs to 250 grams of consumption per person and beef reach less than 150 grams per person per week consume.
In the contrast, the lamb was consumed 150 grams per week by each individual which was higher than the beef in 1974. While as the year goes it observe the rapid fall and outreach to below 100 grams per week. In the case of fish which was the least preference from the beginning of the year also drop to exact 50 grams each individual in each week.
The line graph gives us information about the amount of each European
people
consume fish and
meat
per
week
between the
year
1974 to 2004.
Overall
, according to the statistic, we can
clearly
observe that chicken become high preferred
meat
and
on the contrary
beef
which was
mostly
consumed in the
meat
category witnessed a decline at the
end
of the
year
. Fish is the least preferred among the European
people
.
At the beginning of the
year
,
beef
was the highest consumption among the
meat
categories in European
people
which was more than 200
grams
.
But
after 1979 it
shows
a drastic decline in the
beef
preference among European citizens.
However
, in 1989 the chicken and
beef
are the two most popular utilization of
meat
of the European folks.
Furthermore
, at the
end
of the
year
chicken surpasses the rate of utilization of
beef
. In 2004, it climbs to 250
grams
of consumption per person and
beef
reach less than 150
grams
per person per
week
consume.
In the contrast, the lamb
was consumed
150
grams
per
week
by each individual which was higher than the
beef
in 1974. While as the
year
goes it observe the rapid fall and outreach to below 100
grams
per
week
. In the case of fish which was the least preference from the beginning of the
year
also
drop to exact 50
grams
each individual in each
week
.