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GRAPH SHOWS THE CONSUMPTION OF FISH AND DIFFERENT KINDS OF MEAT IN A EUROPEAN COUNTRY BETWEEN 1979 AND 2004 The supplied graph depicts fish and meat consumption during 1979 and 2004. In general, fish and several kinds of meat consumption per person per week outlined a decrease, however, there is a gradual increase in chicken intake. Notably, fish was least consumed over the year observed and remained the ...