The supplied graph depicts fish and meat consumption during 1979 and 2004. In general, fish and several kinds of meat consumption per person per week outlined a decrease, however, there is a gradual increase in chicken intake. Notably, fish was least consumed over the year observed and remained the lowest among other meat items. Fish started around 60 grams per person in 1979 and ended up less than 50 grams per week in 2004. The same trend was observed for lamb and beef initially, their consumption was 150 and 210 grams respectively in 1979 and gradually spiked to about 70 and 130 grams per person in 2004. Although there was a fluctuation and beef became the most favorable meat in 1979, they ended up by a decline in 2004. On the other hand, chicken intake obviously pointed to an increase. It significantly swelled from about 140 grams to 240 grams per person in 2004. It accounted for about 100 grams improved during the period observed.
The supplied graph depicts fish and
meat
consumption during 1979 and 2004.
In general
, fish and several kinds of
meat
consumption per
person
per week outlined a decrease,
however
, there is a gradual increase in chicken intake.
Notably
, fish was least consumed over the year observed and remained the lowest among other
meat
items. Fish
started
around 60
grams
per
person
in 1979 and ended up less than 50
grams
per week in 2004. The same trend
was observed
for lamb and beef
initially
, their consumption was 150 and 210
grams
respectively
in 1979 and
gradually
spiked to about 70 and 130
grams
per
person
in 2004. Although there was a fluctuation and beef became the most favorable
meat
in 1979, they ended up by a decline in 2004.
On the other hand
, chicken intake
obviously
pointed to an increase. It
significantly
swelled from about 140
grams
to 240
grams
per
person
in 2004. It accounted for about 100
grams
improved
during the period observed.