Dear Noah,
I hope you’re in radiant health and best spirits. I received your letter last week and I’m happy to know that you’ve completed your evening course in culinary skills. I was delighted to know how you discovered your new hobby in cooking and want to develop it into a career.
I’ve some good news for you, recently I came across something that might interest you. We had a business meeting at a nearby resort – Neons. There I got to know about a vacancy for an Italian chef who can work just on weekends since they have a special Italian menu during that course of time. Instantly you popped in my mind I thought of informing you. They have scheduled a walk-in interview on 30th of this month for which even the freshers are welcomed. See to it if you’re interested.
I suppose this is the right thing for you since you are interested for one and it is part-time so, unless you make up your mind for a sure career plan on to this, it can give you an opportunity to have your hands-on experience and the whereabouts of working as a chef. Also, not leaving your career as a Personnel officer which you can have on weekdays until you step on to a final decision level.
I wish you all the luck if you’re going to the selection process. See you soon.
Warm regards,
Pri
Dear Noah,
I hope you’re in radiant health and best spirits. I received your letter last
week and
I’m happy to know that you’ve completed your evening course in culinary
skills
.
I
was delighted
to know how you discovered your new hobby in cooking and want to develop it into a career.
I
’ve
some
good
news for you, recently I came across something that might interest you. We had a business meeting at a nearby resort
–
Neons
. There I
got
to know about a vacancy for an Italian chef who can work
just
on weekends since they have a special Italian menu during that course of time.
Instantly
you popped in my mind I
thought
of informing you. They have scheduled a walk-in interview on 30th of this month for which even the freshers
are welcomed
.
See
to it if you’re interested.
I suppose this is the right thing for you since you are
interested for
one and
it is part-time
so
, unless you
make
up your mind for a sure career plan on to this, it can give you an opportunity to have your hands-on experience and the whereabouts of working as a chef.
Also
, not leaving your career as a Personnel officer which you can have on weekdays until you step on to a final decision level.
I wish you all the luck if you’re going to the selection process.
See
you
soon
.
Warm regards,
Pri