For the past few years, there has been an upsurge in the prevalence of genetically modified food. In spite of receiving myriad of accolades and being widely used over many countries, this kind of food has been proven to exert a negative impact on people’s health.
To commence with, it is highly likely that food produced by genetically modification will have desirable traits which can not easily be found in food made by conventional teaching method. Plants certainly boost their resistance to diseases and other harmful bacteria spread by insects and viruses as they grow. In all probability, this will induce higher yields for farmer and attractive products, contribute to bring a sustainable flow of revenue for individuals. Besides, thanks to this incredible invention, the nutritional content of food can be significantly enhanced. The nutritional value and flavor of GMO can be altered, supplying a denser nutritional profile to than what the previous generation was able to enjoy. Last but not least, it is not necessary for people to pay a large amount of money to consume this type of food. The reasonable price makes it accessible for all different social classes.
Despite the above-mentioned benefits, there exist some shortcomings. It is apparent that people have to ponder carefully before choosing these products as it entail plethora of potential fatal diseases. There is concern that genetically modified food, which have been designed to boost a crop resistance to diseases have high chances of diminishing people’s capacity to defend against illnesses. This will decrease the efficaciousness of any antibiotic or other remedy, causing great difficulties for medical researches. Furthermore, a number of scientists believe that eating GMO food can contribute to the development of cancer. New genes which are inappropriate to human can be easily introduced into the body by means of GMO food, resulting in a higher risk of many fatal diseases.
To recapitulate, genetically modified food has both positive and negative influence on people. Individuals and also the government should address the magnitude of this issue and its underlying causes to make the most sensible decisions.
For the past few years, there has been an upsurge in the prevalence of
genetically
modified
food
.
In spite of
receiving myriad of accolades and being
widely
used
over
many
countries, this kind of
food
has
been proven
to exert a
negative
impact on
people’s
health.
To commence with, it is
highly
likely that
food
produced by
genetically
modification will have desirable traits which can not
easily
be found
in
food
made by conventional teaching method. Plants
certainly
boost their resistance to diseases and other harmful bacteria spread by insects and viruses as they grow. In all probability, this will induce higher yields for farmer and attractive products, contribute to bring a sustainable flow of revenue for individuals.
Besides
, thanks to this incredible invention, the nutritional content of
food
can be
significantly
enhanced. The nutritional value and flavor of GMO can
be altered
, supplying a denser nutritional profile to than what the previous generation was able to enjoy. Last
but
not least, it is not necessary for
people
to pay a large amount of money to consume this type of
food
. The reasonable price
makes
it accessible for all
different
social classes.
Despite the above-mentioned benefits, there exist
some
shortcomings. It is apparent that
people
have to
ponder
carefully
before
choosing these products as it entail plethora of potential fatal diseases. There is concern that
genetically
modified
food
, which have
been designed
to boost a crop resistance to diseases have high chances of diminishing
people’s
capacity to defend against illnesses. This will decrease the
efficaciousness
of any antibiotic or other remedy, causing great difficulties for medical researches.
Furthermore
, a number of scientists believe that eating GMO
food
can contribute to the development of cancer. New genes which are inappropriate to human can be
easily
introduced into the body by means of GMO
food
, resulting in a higher
risk
of
many
fatal diseases.
To recapitulate,
genetically
modified
food
has both
positive
and
negative
influence on
people
. Individuals and
also
the
government
should address the magnitude of this issue and its underlying causes to
make
the most sensible decisions.