For the past few years, there has been an upsurge in the prevalence of genetically modified food. In spite of receiving myriad of accolades and being widely used over many countries, this kind of food has been proven to exert a negative impact on people’s health.
To commence with, it is highly likely that food produced by genetically modification will have desirable traits which can not easily be found in food made by conventional teaching method. Plants certainly boost their resistance to diseases and other harmful bacteria spread by insects and viruses as they grow. In all probability, this will induce higher yields for farmer and attractive products, contribute to bring a sustainable flow of revenue for individuals. Besides, thanks to this incredible invention, the nutritional content of food can be significantly enhanced. The nutritional value and flavor of GMO can be altered, supplying a denser nutritional profile to than what the previous generation was able to enjoy. Last but not least, it is not necessary for people to pay a large amount of money to consume this type of food. The reasonable price makes it accessible for all different social classes.
Despite the above-mentioned benefits, there exist some shortcomings. It is apparent that people have to ponder carefully before choosing these products as it entail plethora of potential fatal diseases. There is concern that genetically modified food, which have been designed to boost a crop resistance to diseases have high chances of diminishing people’s capacity to defend against illnesses. This will decrease the efficaciousness of any antibiotic or other remedy, causing great difficulties for medical researches. Furthermore, a number of scientists believe that eating GMO food can contribute to the development of cancer. New genes which are inappropriate to human can be easily introduced into the body by means of GMO food, resulting in a higher risk of many fatal diseases.
To recapitulate, genetically modified food has both positive and negative influence on people. Individuals and also the government should address the magnitude of this issue and its underlying causes to make the most sensible decisions. 
For the past few years, there has been an upsurge in the prevalence of  
genetically
 modified  
food
.  
In spite of
 receiving myriad of accolades and being  
widely
  used
 over  
many
 countries, this kind of  
food
 has  
been proven
 to exert a  
negative
 impact on  
people’s
 health.
To commence with, it is  
highly
 likely that  
food
 produced by  
genetically
 modification will have desirable traits which can not  
easily
  be found
 in  
food
 made by conventional teaching method. Plants  
certainly
 boost their resistance to diseases and other harmful bacteria spread by insects and viruses as they grow. In all probability, this will induce higher yields for farmer and attractive products, contribute to bring a sustainable flow of revenue for individuals.  
Besides
, thanks to this incredible invention, the nutritional content of  
food
 can be  
significantly
 enhanced. The nutritional value and flavor of GMO can  
be altered
, supplying a denser nutritional profile to than what the previous generation was able to enjoy. Last  
but
 not least, it is not necessary for  
people
 to pay a large amount of money to consume this type of  
food
. The reasonable price  
makes
 it accessible for all  
different
 social classes.
Despite the above-mentioned benefits, there exist  
some
 shortcomings. It is apparent that  
people
  have to
 ponder  
carefully
  before
 choosing these products as it entail plethora of potential fatal diseases. There is concern that  
genetically
 modified  
food
, which have  
been designed
 to boost a crop resistance to diseases have high chances of diminishing  
people’s
 capacity to defend against illnesses. This will decrease the  
efficaciousness
 of any antibiotic or other remedy, causing great difficulties for medical researches.  
Furthermore
, a number of scientists believe that eating GMO  
food
 can contribute to the development of cancer. New genes which are inappropriate to human can be  
easily
 introduced into the body by means of GMO  
food
, resulting in a higher  
risk
 of  
many
 fatal diseases.
To recapitulate,  
genetically
 modified  
food
 has both  
positive
 and  
negative
 influence on  
people
. Individuals and  
also
 the  
government
 should address the magnitude of this issue and its underlying causes to  
make
 the most sensible decisions.