It is an irrefutable fact that overpopulation is a significant matter of concern and feeding such huge population is problematic. So, majority of masses reckon that production of genetically modified foods should be adopted. This essay will discuss the merits and demerits of genetic modified foods in the subsequent paragraphs.
On the one side, there are many benefits of genetically modified food. Firstly, cheaper and more abundant crops will help alleviate the problem of hunger in the world. Secondly, through genetic modification, foods can be given more flavor and a better texture as well as the nutritional value of food can be increased since genetic modified foods are more resistant to harmful insects and fungi. Thirdly, in order to produce genetic modified crops, initially seeds need to be prepared by genetic engineering which create various opportunities in the field of research and employment. For instance, the Times News magazine published that planting genetically modified maizs over the 5 years in the USA has increased the crop production by 30%.
On the other side, genetic modified foods also have some drawbacks. The most prominent is that these foods have more potential to tigger allergic reactions as they may contain genes from an allergen means a food that promotes an allergic reaction. Apart from this, some genetic modified plants contain genes that make them resistant to certain antibiotics and this resistance could pass on to humans results into the reduction of ability of people to defend against illness. Furthermore, genetic modified seeds will mix with those of conventional crops. To illustrate this, a survey conducted report that low levels of genetic modified seeds found in food meant for human consumption.
To conclude, although there are a number of advantages of genetic modified foods such as rising employment and nutritional value, however, these foods also have some disadvantages as they cause many allergic reactions.
It is an irrefutable fact that overpopulation is a significant matter of concern and feeding such huge population is problematic.
So
,
majority of
masses reckon that production of
genetically
modified
foods
should
be adopted
. This essay will discuss the merits and demerits of
genetic
modified
foods
in the subsequent paragraphs.
On the one side, there are
many
benefits of
genetically
modified
food
.
Firstly
, cheaper and more abundant
crops
will
help
alleviate the problem of hunger in the world.
Secondly
, through
genetic
modification,
foods
can be
given
more flavor and a better texture
as well
as the nutritional value of
food
can
be increased
since
genetic
modified
foods
are more resistant to harmful insects and fungi.
Thirdly
, in order to produce
genetic
modified
crops
,
initially
seeds need to
be prepared
by
genetic
engineering which create various opportunities in the field of research and employment.
For instance
, the Times News magazine published that planting
genetically
modified
maizs
over the 5 years in the USA has increased the
crop
production by 30%.
On the other side,
genetic
modified
foods
also
have
some
drawbacks. The most prominent is that these
foods
have more potential to
tigger
allergic reactions as they may contain genes from an allergen means a
food
that promotes an allergic reaction. Apart from this,
some
genetic
modified
plants contain genes that
make
them resistant to certain antibiotics and this resistance could pass on to humans results into the reduction of ability of
people
to defend against illness.
Furthermore
,
genetic
modified
seeds will mix with those of conventional
crops
. To illustrate this, a survey conducted report that low levels of
genetic
modified
seeds found in
food
meant for human consumption.
To conclude
, although there are a number of advantages of
genetic
modified
foods
such as rising employment and nutritional value,
however
, these
foods
also
have
some
disadvantages as they cause
many
allergic reactions.