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Who did danger derived from in food production and Preservation outweigh the advantages? And include relevant examples from your own experience or knowledge

Who did danger derived from in food production and Preservation outweigh the advantages? And include relevant examples from your own experience or knowledge 0M17l
Most food that are purchased these days in a small stores and supermarkets have chemical in them Mr used to improve production and in short the food last for longer however there are concerns that these have harmful effect in my opinion the potential danger from this or greater than the benefit we receive There are several reasons why chemicals are placed in food first lady's to improve the product to the eye and this is achieved via the use of colourings which encourage people to purchase food that may otherwise not looked anything to eat another reason to preserve the food much of the food we eat would not actual last that long if it were not for chemical they contain so again this is an advantage to the companies that sell food as a product have a longer shelf time. Evidence it is clear to me that the main benefit are therefore to the company's not the customers although companies claim these food additives or save and they have research to support this the research is quite possibly biased as it calms from their own companies or people with connection to these companies it is coming to read report these days in the press that possible name to various health issues such as cancer food additives have also been linked to prove the problems such as hyper activity in children. To conclude despite the fact that there are benefits to placing chemical in food I believe that these principles can help companies but could be danger to the public it is unlikely that these practice can stopped so food must be clearly labelled and it is my hope that organic product will become more readily available at reasonable price to all.
Most
food
that are
purchased
these days in a
small
stores and supermarkets have
chemical
in them Mr
used
to
improve
production and in short the
food
last for longer
however
there are concerns that these have harmful effect in my opinion the potential
danger
from this or greater than the benefit we receive

There are several reasons why
chemicals
are placed
in
food
first
lady's to
improve
the product to the eye and this
is achieved
via the
use
of
colourings
which encourage
people
to
purchase
food
that may
otherwise
not looked anything to eat another reason to preserve the
food
much of the
food
we eat would not
actual
last that long if it were not for
chemical
they contain
so
again this is an advantage to the
companies
that sell
food
as a product have a longer shelf time.

Evidence it is
clear
to me that the main benefit are
therefore
to the
company
's not the customers although
companies
claim these
food
additives or
save and
they have research to support this the research is quite
possibly
biased as it calms from their
own
companies
or
people
with connection to these
companies
it is coming to read report these days in the press that possible name to various health issues such as cancer
food
additives have
also
been linked
to prove the problems such as hyper activity in children.
To conclude
despite the fact that there are benefits to placing
chemical
in
food
I believe that these principles can
help
companies
but
could be
danger
to the public it is unlikely that these practice can
stopped
so
food
must
be
clearly
labelled and it is my hope that organic product will become more
readily
available at reasonable price to all.
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IELTS essay Who did danger derived from in food production and Preservation outweigh the advantages? And include relevant examples from your own experience or knowledge

Essay
  American English
2 paragraphs
293 words
5.5
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
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    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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