Most food that are purchased these days in a small stores and supermarkets have chemical in them Mr used to improve production and in short the food last for longer however there are concerns that these have harmful effect in my opinion the potential danger from this or greater than the benefit we receive
There are several reasons why chemicals are placed in food first lady's to improve the product to the eye and this is achieved via the use of colourings which encourage people to purchase food that may otherwise not looked anything to eat another reason to preserve the food much of the food we eat would not actual last that long if it were not for chemical they contain so again this is an advantage to the companies that sell food as a product have a longer shelf time.
Evidence it is clear to me that the main benefit are therefore to the company's not the customers although companies claim these food additives or save and they have research to support this the research is quite possibly biased as it calms from their own companies or people with connection to these companies it is coming to read report these days in the press that possible name to various health issues such as cancer food additives have also been linked to prove the problems such as hyper activity in children. To conclude despite the fact that there are benefits to placing chemical in food I believe that these principles can help companies but could be danger to the public it is unlikely that these practice can stopped so food must be clearly labelled and it is my hope that organic product will become more readily available at reasonable price to all.
Most
food
that are
purchased
these days in a
small
stores and supermarkets have
chemical
in them Mr
used
to
improve
production and in short the
food
last for longer
however
there are concerns that these have harmful effect in my opinion the potential
danger
from this or greater than the benefit we receive
There are several reasons why
chemicals
are placed
in
food
first
lady's to
improve
the product to the eye and this
is achieved
via the
use
of
colourings
which encourage
people
to
purchase
food
that may
otherwise
not looked anything to eat another reason to preserve the
food
much of the
food
we eat would not
actual
last that long if it were not for
chemical
they contain
so
again this is an advantage to the
companies
that sell
food
as a product have a longer shelf time.
Evidence it is
clear
to me that the main benefit are
therefore
to the
company
's not the customers although
companies
claim these
food
additives or
save and
they have research to support this the research is quite
possibly
biased as it calms from their
own
companies
or
people
with connection to these
companies
it is coming to read report these days in the press that possible name to various health issues such as cancer
food
additives have
also
been linked
to prove the problems such as hyper activity in children.
To conclude
despite the fact that there are benefits to placing
chemical
in
food
I believe that these principles can
help
companies
but
could be
danger
to the public it is unlikely that these practice can
stopped
so
food
must
be
clearly
labelled and it is my hope that organic product will become more
readily
available at reasonable price to all.