5band
In the present day, food from around the globe makes its way to our plates, thanks to free trade and modern technology. While this phenomenon has some downsides, I think it is ultimately a good thing, because it allows us to experience new food cultures and improve our diets. To understand the benefits of eating globally instead of locally, it is important to examine the causes. For one thing, trade agreements give participating countries access to food beyond what they can grow domestically. This international trade is aided by freezer transport, which can move food gre...