Organic farming has been developing steadily during the last decades and is becoming more and more popular now. It goes without saying that this type of agricultural activities provides many benefits, however, at the same time still has drawbacks.
To start with, it is important to mention that organic farming, as opposed to conventional one, excludes the use of any pesticides, fertilizers and GMO methods when growing plants. Therefore, the adverse effect on the environment is minimized, as no chemicals interfere the ecological balance. Moreover, it means that products are healthier and of better quality as they do not contain any synthetic substances or genetically modified organisms. For instance, recent research hold by International Federation of Organic Farming has shown that food items from organic farms have 40% more nutrients and vitamins than those sourced from conventional ones.
On the other hand, there are still some drawbacks referred to organic farming. As no chemicals are used to boost the crop yield, it requires far more resources to get the same harvest as in commercial farming. As the result, organic products are usually quite expensive which makes them unaffordable not only for the people in need, but sometimes even for the middle class. Besides, crops cultivated by means of organic farming are more exposed to changing weather conditions which may be a huge risk for those involved in this business. The volume of the items produced by means of natural farming is also limited and at the moment not enough food supply may be provided.
To some up, organic farming is a great opportunity for developing agriculture in future, however its disadvantages should also be taken into account.
Organic
farming
has been developing
steadily
during the last decades and is becoming more and more popular
now
. It goes without saying that this type of agricultural activities provides
many
benefits,
however
, at the same time
still
has drawbacks.
To
start
with, it is
important
to mention that
organic
farming
, as opposed to conventional one, excludes the
use
of any pesticides, fertilizers and GMO methods when growing plants.
Therefore
, the adverse effect on the environment
is minimized
, as no chemicals interfere the ecological balance.
Moreover
, it means that products are healthier and of better quality as they do not contain any synthetic substances or
genetically
modified organisms.
For instance
, recent research hold by International Federation of
Organic
Farming
has shown that food items from
organic
farms have 40% more nutrients and vitamins than those sourced from conventional ones.
On the other hand
, there are
still
some
drawbacks referred to
organic
farming
. As no chemicals are
used
to boost the crop yield, it requires far more resources to
get
the same harvest as in commercial
farming
. As the result,
organic
products are
usually
quite expensive which
makes
them unaffordable not
only
for the
people
in need,
but
sometimes
even for the middle
class
.
Besides
, crops cultivated by means of
organic
farming
are more exposed to changing weather conditions which may be a huge
risk
for those involved in this business. The volume of the items produced by means of natural
farming
is
also
limited and at the moment not
enough
food supply may
be provided
.
To
some
up,
organic
farming
is a great opportunity for developing agriculture
in future
,
however
its disadvantages should
also
be taken
into account.