There is a general belief that the greater area of land is used to serve meat consumption than to cultivate crop. On the ground that the usable Earth’s surface is gradually used up, there must be a reduction on the population’s meat consumption. Seemingly, some potential solutions can help solve this existing issue, in turns, they probably evoke several related problems.
On the one hand, such practical force to decrease meat buying brings a great many advantages. To begin with, the ideal measure may come to imposing restriction on bussinesses’ meat production. As the amount of this kind of food is lowered, the rate of its sales and consumption is, consequently, reduced. Despite its rather strictness, this seems to be the fastest and the most efficient way for humanity to encounter the matter of running out agricutural land. What’s more, a less effective but long-term measure is to raise public awareness about the importance of a balanced diet, which contains both appropriate amount of inorganic substances and the organic one. By following this way, not only the meat consumption and production is lessned but people’s health is, undisreputedly, much stronger as the time passes. Some countries, namely, Japan, Singapore, … have assembled the aforemetioned eating habit among inhabitants for years so as to improve national health condition.
On the other hand, besides some potential benefits those given solutions brings, they, unavoidably, evokes relevant issues. Firstly, with the way of imposing a strict limit on the production of meat, this sometimes gives a rise to conflicts among private producers as well as such international large businesses. Moreover, supposed the law takes smooth effect, there will probably be a threat to workers, who are recruited by such big companies. As the production is restricted, the amount of work in relation with the rate of incomes can not suffice for their living cost. To the worst situation, most of the employees might be discouraged and they are prone to quit the job soon after.
Another possible problem that is likely to conjure up is that the unanimous opinion from the whole residents. This step is quite practicable in theory yet its real effect can not be exactly confirmed. Maintaining this healthy eating habit is difficult within families, not to mention the whole nation. By the way, such unstability can lead to a waste of time and effort, therefore the supposed issue must be carefully considered.
In a nushell, the problem of land requirement for meat production and the measures to reduce the consumption of meat are somehow practicable, given that the public awareness is highly raise, as well as the constant effort from the government.
There is a general belief that the greater area of land is
used
to serve
meat
consumption
than to cultivate crop. On the ground that the usable Earth’s surface is
gradually
used
up, there
must
be a reduction on the population’s
meat
consumption
.
Seemingly
,
some
potential solutions can
help
solve this existing issue, in turns, they
probably
evoke several related problems.
On the one hand, such practical force to decrease
meat
buying brings a great
many
advantages. To
begin
with, the ideal measure may
come
to imposing restriction on
bussinesses
’
meat
production
. As the amount of this kind of food
is lowered
, the rate of its sales and
consumption
is,
consequently
,
reduced
. Despite its
rather
strictness, this seems to be the fastest and the most efficient way for humanity to encounter the matter of running out
agricutural
land. What’s more, a less effective
but
long-term measure is to raise public awareness about the importance of a balanced diet, which contains both appropriate amount of inorganic substances and the organic one. By following this way, not
only
the
meat
consumption
and
production
is
lessned
but
people
’s health is,
undisreputedly
, much stronger as the time passes.
Some
countries,
namely
, Japan, Singapore, … have assembled the
aforemetioned
eating habit among inhabitants for years
so as to
improve
national health condition.
On the other hand
,
besides
some
potential benefits those
given
solutions brings, they,
unavoidably
, evokes relevant issues.
Firstly
, with the way of imposing a strict limit on the
production
of
meat
, this
sometimes
gives a rise to conflicts among private producers
as well
as such international large businesses.
Moreover
, supposed the law takes smooth effect, there will
probably
be a threat to workers, who
are recruited
by such
big
companies
. As the
production
is restricted
, the amount of work in relation with the rate of incomes can not suffice for their living cost. To the worst situation, most of the employees might be
discouraged and
they are prone to quit the job
soon
after.
Another possible problem
that is
likely to conjure up is that the unanimous opinion from the whole residents. This step is quite practicable in theory
yet
its real effect can not be exactly confirmed. Maintaining this healthy eating habit is difficult within families, not to mention the whole nation. By the way, such
unstability
can lead to a waste of time and effort,
therefore
the supposed issue
must
be
carefully
considered.
In a
nushell
, the problem of land requirement for
meat
production
and the measures to
reduce
the
consumption
of
meat
are somehow practicable,
given
that the public awareness is
highly
raise
,
as well
as the constant effort from the
government
.