There is an irrefutable fact that consumers nowadays have a predilection for buying food from all around the world, not limited to the physical border of their country. This trend would introduce both pros and cons, but I think that the benefits do outweigh the drawbacks.
It is generally believed that food imported from different countries has some noteworthy negative effects. The main disadvantage of prioritizing imported food is putting more pressure on the country's economy because valuable foreign revenues are diverted to the supplying country and when it dominates the market, the left space for the traditional dishes would be restricted. To put it simply, people in the receiving country may develop apathy toward their cultural foods, which can be one of the most serious social consequences of food importation. Another disadvantage of exotic food is the health impacts of preservatives, which are chemical substances used to protect foods for extended periods. Therefore, several negative aspects should be taken into consideration.
However, the advantages of this trend are more significant than such disadvantages. The most positive aspect is that the recipient countries will be certainly provided a wide range of options and facilitated to experience different cultures. Specifically, food imported from other continents offers a great range of variety, such as species, dry fruits, and grains, that do not grow in all countries. An additional benefit of the importation of food would be an opportunity for nations to get benefit from export profit and introduce their local specialties on the international market. As all things mentioned above, imported foods should be highly supported.
In conclusion, while imported food from different nations may have some positive aspects, I believe they are outweighed by.
There is an irrefutable fact that consumers nowadays have a predilection for buying
food
from all around the world, not limited to the physical border of their
country
. This trend would introduce both pros and cons,
but
I
think
that the benefits do outweigh the drawbacks.
It is
generally
believed that
food
imported
from
different
countries
has
some
noteworthy
negative
effects. The main disadvantage of prioritizing
imported
food
is putting more pressure on the country's economy
because
valuable foreign revenues
are diverted
to the supplying
country
and when it dominates the market, the
left
space for the traditional dishes would
be restricted
. To put it
simply
,
people
in the receiving
country
may develop apathy toward their cultural
foods
, which can be one of the most serious social consequences of
food
importation. Another disadvantage of exotic
food
is the health impacts of preservatives, which are chemical substances
used
to protect
foods
for extended periods.
Therefore
, several
negative
aspects should
be taken
into consideration.
However
, the advantages of this trend are more significant than such disadvantages. The most
positive
aspect is that the recipient
countries
will be
certainly
provided a wide range of options and facilitated to experience
different
cultures.
Specifically
,
food
imported
from other continents offers a great range of variety, such as species, dry fruits, and grains, that do not grow in all
countries
. An additional benefit of the importation of
food
would be an opportunity for nations to
get
benefit from export profit and introduce their local specialties on the international market. As all things mentioned above,
imported
foods
should be
highly
supported.
In conclusion
, while
imported
food
from
different
nations may have
some
positive
aspects, I believe they
are outweighed
by.