The given picture illustrates the fundamental stages involved in the manufacturing of sugar from sugar cane. Overall, it is clear that the process includes seven main steps, grouped into three stages starting with the preparation of raw material, followed by the extraction and finishing with cooling and crystallisation.
Looking at the first preparation stages, sugar canes are grown from 12 to 18 months before they are manually harvested by sickle or using a specialised machine. Afterwards, they are crushed by a machine-pressure to extract the juice. This juice is then passed through a limestone filter in order to eliminate the harmful substances.
Once finished, this filter juice is heated in a certain temperature and thickens into a syrup. After that, this syrup is put into a centrifuge and based on its speed of motor to separate sugar crystal from the molasses. This process is followed by drying and cooling this syrup into a cylindrical machine, ready for delivery and sale.
The
given
picture illustrates the fundamental stages involved in the manufacturing of
sugar
from
sugar
cane.
Overall
, it is
clear
that the process includes seven main steps, grouped into three stages starting with the preparation of raw material, followed by the extraction and finishing with cooling and
crystallisation
.
Looking at the
first
preparation stages,
sugar
canes
are grown
from 12 to 18 months
before
they are
manually
harvested by sickle or using a
specialised
machine. Afterwards, they
are crushed
by a machine-pressure to extract the juice. This juice is then passed through a limestone filter in order to eliminate the harmful substances.
Once finished, this filter juice
is heated
in a certain temperature and thickens into a syrup. After that, this syrup
is put
into a centrifuge and based on its speed of motor to separate
sugar
crystal from the molasses. This process
is followed
by drying and cooling this syrup into a cylindrical machine, ready for delivery and sale.