People have different views concerning the importance of food science and cooking education. While some believe that students should spend their time on studying key subjects at school, there are those who suppose that culinary courses are very crucial that can be useful for their life. In my opinion, each subject has its own advantages, and I will analyze both viewpoints of this issue in the following essay.
First and foremost, food and cooking science have a lot of positive impacts on students’ daily life. The reason for it is that if they learn about food, they will have core and fundamental knowledge about nutrition. This will help them know which food is healthy or unhealthy, and teach them how to prepare nutritious dishes by themselves instead of eating fast food that could negatively affect their health. Moreover, culinary courses also help some recognise their talent at food if they have, and then they could have a good environment to develop and become excellent chefs in the future.
On the other hand, key subjects such as Mathematics, English, or Science play a significant role in pupils’ study programs. These subjects are compulsory at school, because they provide students basic knowledge for their surrounding life and further careers. In addition, if students do not spend their time and learn carefully, they may not graduate with decent backgrounds or diplomas that will be essential when they apply for jobs. This is because employers often prefer curriculum vitaes with flying colors and impressive experience for highly paid job positions in their companies.
In conclusion, I think both types of subjects are vital for students. While understanding about cuisine is a survival skill, academic courses are a necessary condition for them to boost their perspective. Students, in my opinion, should be educated in a professional environment where balance in teaching them social and academic subjects.
People
have
different
views concerning the importance of
food
science and cooking education. While
some
believe that
students
should spend their time on studying key
subjects
at school, there are those who suppose that culinary courses are
very
crucial that can be useful for their life. In my opinion, each
subject
has its
own
advantages, and I will analyze both viewpoints of this issue in the following essay.
First
and foremost,
food
and cooking science have
a lot of
positive
impacts on
students’
daily life. The reason for it is that if they learn about
food
, they will have core and fundamental knowledge about nutrition. This will
help
them know which
food
is healthy or unhealthy, and teach them how to prepare nutritious dishes by themselves
instead
of eating
fast
food
that could
negatively
affect their health.
Moreover
, culinary courses
also
help
some
recognise
their talent at
food
if they have, and then they could have a
good
environment to develop and become excellent chefs in the future.
On the other hand
, key
subjects
such as Mathematics, English, or Science play a significant role in pupils’ study programs. These
subjects
are compulsory at school,
because
they provide
students
basic knowledge for their surrounding life and
further
careers.
In addition
, if
students
do not spend their time and learn
carefully
, they may not graduate with decent backgrounds or diplomas that will be essential when they apply for jobs. This is
because
employers
often
prefer curriculum
vitaes
with flying colors and impressive experience for
highly
paid job positions in their
companies
.
In conclusion
, I
think
both types of
subjects
are vital for
students
. While understanding about cuisine is a survival
skill
, academic courses are a necessary condition for them to boost their perspective.
Students
, in my opinion, should
be educated
in a professional environment where balance in teaching them social and academic
subjects
.