The picture illustrates the process of manufacturing frozen fish pies on a commercial scale which involves 2 separate production lines for the end product.
Overall, the potatoes are processed through automated machines whereas the salmon fish requires some of the manual labor help in the complete process.
On one side of the plant, the potatoes are kept in storage up to a month in advance which is then diluted in the conveyor belt where the cleaning process is initiated. Further, the potato is peeled and sliced into a wedges-like shape. Moreover, the batch of the vegetable is boiled in hot water for few minutes and is then chilled at low temperatures. At the end of the belt, the potatoes are store and sent further for processing.
Parallelly, fresh salmon is brought into the manufacturing plant in less than 12 hours. The fish is marinated with lime juice. salt and passed through the steam oven. Afterward, the skin and bones are separated by the workers, and the batch is inspected by the supervisor. The cooked peas prepared sauce, and potato is mixed with the fish. The pies are wrapped by hand and are refrigerated and store in the warehouse.
The picture illustrates the process of manufacturing frozen fish pies on a commercial scale which involves 2 separate production lines for the
end
product.
Overall
, the
potatoes
are processed
through automated machines whereas the salmon fish requires
some of the
manual labor
help
in the complete process.
On one side of the plant, the
potatoes
are
kept
in storage up to a month in advance which is then diluted in the conveyor belt where the cleaning process
is initiated
.
Further
, the
potato
is peeled
and sliced into a wedges-like shape.
Moreover
, the batch of the vegetable
is boiled
in hot water for few minutes and is then chilled at low temperatures. At the
end
of the belt, the
potatoes
are store and
sent
further
for processing.
Parallelly
, fresh salmon
is brought
into the manufacturing plant in less than 12 hours. The fish
is marinated
with lime juice.
salt
and passed through the steam oven. Afterward, the skin and bones
are separated
by the workers, and the batch
is inspected
by the supervisor. The cooked peas prepared sauce, and
potato
is mixed
with the fish. The pies
are wrapped
by hand and
are refrigerated
and store in the warehouse.