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it is possitive or negative of food science

it is possitive or negative of food science XqAW8
Humans need nutrients to develop and live and food is something that provides nutrients. In the past, humans were in a lack of food because they didn’t know how to grow and preserve products. And food science, which includes the study of physical, biological, chemical and biological factors, ensures a healthy and abundant supply of food and increases food resources. In recent days, citizens are more into having a nice shape, knowing what we consume everyday plays a vital role in the race of building your muscle or losing weight. Scientists release canned and processed food which is filled with important nutrients such as vitamins and minerals essential for a healthy diet but it still warrants safety and hygiene. Moreover, applied science on food brings huge benefits for vegetarians who don’t eat meat for health and refuse to be cruel to animals. Protein are the nutrients we commonly suppose that come from meat which is extremely important for human growth and development. In fact, due to food scientists' experiments, beans and some vegetables such as broccoli, mushroom, asparagus, and wild rice are high-protein foods and this protein is healthier than the one from animals. Especially, for dieters, they can change meat to high-protein vegetables in their daily menu without worrying about being innutrition. Beside that, the development of science has improved human life as these days, starvation almost disappears. Formerly, farmers do not know the effective ways to crop, plants are often attacked by pests or diseases which lead to the shortage of food. Nevertheless, many modern methods and products on farming have been created such as aquaponics, hydroponics and drones, planting becomes easier and increases crop production. In addition, the massive production of food leads to the decrease of the prices. For example, the huge amount of apples are reaching the supply chains at the same time, therefore, in order to sell that massive number of apples, the farmer or the seller have to reduce the price of apples to make the price suitable for the wealthy residents. Science has become an essential part of the human diet, we can know what we need to consume and how it affects our health. By applying extensive knowledge and technology on farming, food resources are increased, consequently, it is enough for everyone and no one has to be hungry. It is necessary to enhance food science as there are some issues that can not be solve
Humans
need
nutrients
to develop and
live
and
food
is something that provides
nutrients
. In the past,
humans
were in a lack of
food
because
they didn’t know how to grow and preserve products. And
food
science
, which includes the study of physical, biological, chemical and biological factors, ensures a healthy and abundant supply of
food
and increases
food
resources.

In recent days, citizens are more into having a nice shape, knowing what we consume
everyday
plays a vital role in the race of building your muscle or losing weight. Scientists release canned and processed
food
which
is filled
with
important
nutrients
such as vitamins and minerals essential for a healthy diet
but
it
still
warrants safety and hygiene.
Moreover
, applied
science
on
food
brings huge benefits for vegetarians who don’t eat meat for health and refuse to be cruel to animals. Protein
are
the
nutrients
we
commonly
suppose that
come
from meat which is
extremely
important
for
human
growth and development. In fact, due to
food
scientists' experiments, beans and
some
vegetables such as broccoli, mushroom, asparagus, and wild rice are high-protein
foods
and this protein is healthier than the one from animals.
Especially
, for dieters, they can
change
meat to high-protein vegetables in their daily menu without worrying about being
innutrition
.

Beside that, the development of
science
has
improved
human
life as these days, starvation almost disappears.
Formerly
, farmers do not know the effective ways to crop, plants are
often
attacked by pests or diseases which lead to the shortage of
food
.
Nevertheless
,
many
modern methods and products on farming have
been created
such as
aquaponics
, hydroponics and drones, planting becomes easier and increases crop production.
In addition
, the massive production of
food
leads to the decrease of the prices.
For example
, the huge amount of apples
are
reaching the supply chains at the same time,
therefore
, in order to sell that massive number of apples, the farmer or the seller
have to
reduce
the price of apples to
make
the price suitable for the wealthy residents.

Science has become an essential part of the
human
diet, we can know what we need to consume and how it affects our health. By applying extensive knowledge and technology on farming,
food
resources
are increased
,
consequently
, it is
enough
for everyone and no one
has to
be hungry. It is necessary to enhance
food
science
as there are
some
issues that can not be
solve
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IELTS essay it is possitive or negative of food science

Essay
  American English
4 paragraphs
404 words
6.0
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
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    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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