The question whether technology and science have brought a revolution in food industry or not has sparked a fierce debate among general public. Some advocate that these's advances may exert a possitive impact on food products. Others; however, object to this idea claiming that the variations may bring a numbers of disadvantages rather than advantages. From my personal perspective, I am inclined toward the neutral standpoint discussed further below. On the one hand, scientific and technical's innovations in food products are optimistic developments. Producing a higher food's quality leads to a prosperous industry of which the food's products have been exported incessantly to others country. To be obvious, farmers nowadays make use of innovative fertilizer instead of traditional one as an improvement in crops. Subsequently, thay grow bigger and faster than ever before that sastisfy individuals's demands and reduce the shortage of food. Brazail, as an example, there depicts a myrad of genetically modified corn which grow prosperously. This has fully illustrated the truly development. On the other hand, these should have generated several problems. As a result of upsurge in food quality, the price will dramatically increase that detrimental to underprivileged people. For instance, people who is jobless or low-paid will not be capable of purchasing that they will be put into a dilemma. Moreover, it is undeniable that there has been an interference of an enormous amount of chemical with production. This will run a higher risk of allergies as an interaction of chemical substance. In the long run, people health will soon be seriously damaged and exacerbated by the fact that more toxic elements will be used. To sum up, the innovating in food industry will bring both benefits anf drawbacks to the society. I believe that beside possitive effects, others of this developments should be taken into consideration.
The question whether
technology and science have brought a revolution in
food
industry or not has sparked a fierce debate among
general public
.
Some
advocate that these's advances may exert a
possitive
impact on
food
products. Others;
however
, object to this
idea
claiming that the variations may bring
a numbers
of disadvantages
rather
than advantages. From my personal perspective, I
am inclined
toward the neutral standpoint discussed
further
below. On the one hand, scientific and technical's innovations in
food
products are optimistic developments. Producing a higher food's quality leads to a prosperous industry of which the food's products have
been exported
incessantly
to others country. To be obvious, farmers nowadays
make
use
of innovative fertilizer
instead
of traditional one as an improvement in crops.
Subsequently
,
thay
grow bigger and faster than ever
before
that
sastisfy
individuals's
demands and
reduce
the shortage of
food
.
Brazail
, as an example, there depicts a
myrad
of
genetically
modified corn which grow
prosperously
. This has
fully
illustrated the
truly
development. On the
other
hand, these should have generated several problems.
As a result
of upsurge in
food
quality, the price will
dramatically
increase that detrimental to underprivileged
people
.
For instance
,
people
who
is
jobless or low-paid will not be capable of purchasing that they will
be put
into a dilemma.
Moreover
, it is undeniable that there has been an interference of an enormous amount of chemical with production. This will run a higher
risk
of allergies as an interaction of chemical substance. In the long run,
people
health will
soon
be
seriously
damaged and exacerbated by the fact that more toxic elements will be
used
. To sum up, the innovating in
food
industry will bring both benefits
anf
drawbacks to the society. I believe that beside
possitive
effects, others of
this
developments should
be taken
into consideration.