It is true that people tend to throw away a large quantity of food bought in stores and restaurants even when some are still in good condition. My essay below will analyze both the causes and solutions to this pressing concern.
The waste behaviour of consumers is caused by several factors. The first one derives from the extravagant lifestyle of generations. For instance, when visiting the restaurants, customers usually opt to order more than they can eat. As a result, some food, sometimes untouched, is cleared to rubbish bins. The second reason is advertisements enticing / swaying / tempting / luring(không đi với to-inf) the customer into buying/ to buy things they do not really want. In fact, customers buy products from grocery stores, after that they have to discard the provisions in refrigerators to make way for the new arrivals though many of those abandoned are still within expiration date.
There are two main solutions to the aforementioned problem. Firstly, the local authorities can launch campaigns like the importance of thrift to raise/increase/build consumer’s awareness. It is true that those impulsive housewives who are usually shopping should be provided with useful information to avoid/hinder the thriftlessness. Secondly, the restaurants should orient customers when ordering food. For example, restaurants can impose a heavy fine on diners who order too many but cannot finish them or encourage customers to pack leftovers.
In conclusion, there are two main contributors to the waste of food and several countermeasures are taken to put an end to the situation.
It is true that
people
tend to throw away a large quantity of
food
bought
in stores and
restaurants
even when
some
are
still
in
good
condition. My essay below will analyze both the causes and solutions to this pressing concern.
The waste
behaviour
of consumers
is caused
by several factors. The
first
one derives from the extravagant lifestyle of generations.
For instance
, when visiting the
restaurants
,
customers
usually
opt to order more than they can eat.
As a result
,
some
food
,
sometimes
untouched,
is cleared
to rubbish bins. The second reason is advertisements enticing / swaying / tempting / luring(
không
đi
với
to-inf) the
customer
into buying/ to
buy
things they do not
really
want. In fact,
customers
buy
products from grocery stores, after that they
have to
discard the provisions in refrigerators to
make
way for the new arrivals though
many
of those abandoned are
still
within expiration date.
There are two main solutions to the aforementioned problem.
Firstly
, the local authorities can launch campaigns like the importance of thrift to raise/increase/build consumer’s awareness. It is true that those impulsive housewives who are
usually
shopping should
be provided
with useful information to avoid/hinder the
thriftlessness
.
Secondly
, the
restaurants
should orient
customers
when ordering
food
.
For example
,
restaurants
can impose a heavy fine on diners who order too
many
but
cannot finish them or encourage
customers
to pack leftovers.
In conclusion
, there are two main contributors to the waste of
food
and several countermeasures
are taken
to put an
end
to the situation.