Using plastic containers for various food products has become ubiquitous in recent decades. Though this has potential drawbacks for the environment, I believe it does not outweigh the benefits to businesses and individuals.
The environmental cost of disposable plastic containers is massive. Before plastics, foods and drinks were typically put into biodegradable, eco-friendly paper or cardboard. The arrival of plastics has impacted the environment on two major fronts. Firstly, plastic itself is a fossil fuel byproduct that requires crude oil for its production and later transportation. The emissions from fossil fuels are often cited as the chief contributor to the hastening of climate change. Moreover, the containers themselves either find their ways to landfills, polluting previously pristine land, or end up in the ocean, forming ‘land masses’ that are injurious to marine life.
Nonetheless, the concomitant problems of plastic containers listed above do not override their usefulness. For companies, using plastic containers is cheap and allows for uniform consistency. This is the reason why they have been adopted by companies ranging from fast food giants like McDonald’s to local grocery chains. This savings is then passed on to the consumer who enjoys cheaper prices and the many conveniences of plastic containers. They are less likely to rip open and spill compared with paper and most families make use of them afterwards for leftover food. If plastic containers for food items were banned not only would people lose these conveniences but many companies would have to radically alter their packaging, and potentially, products themselves.
In conclusion, the environmental impact of plastic containers does little to undermine their value for both corporations and the average customer. It is instead important to explore innovations to make plastics more environmentally friendly.
Using
plastic
containers
for various
food
products has become ubiquitous in recent decades. Though this has potential drawbacks for the environment, I believe it does not outweigh the benefits to businesses and individuals.
The environmental cost of disposable
plastic
containers
is massive.
Before
plastics
,
foods
and drinks were
typically
put into biodegradable, eco-friendly paper or cardboard. The arrival of
plastics
has impacted the environment on two major fronts.
Firstly
,
plastic
itself is a fossil fuel byproduct that requires crude oil for its production and later transportation. The emissions from fossil fuels are
often
cited as the chief contributor to the hastening of climate
change
.
Moreover
, the
containers
themselves either find their ways to landfills, polluting previously pristine land, or
end
up in the ocean, forming ‘land masses’ that are injurious to marine life.
Nonetheless, the concomitant problems of
plastic
containers
listed above do not override their usefulness. For
companies
, using
plastic
containers
is
cheap
and
allows
for uniform consistency. This is the reason why they have
been adopted
by
companies
ranging from
fast
food
giants like McDonald’s to local grocery chains.
This
savings
is
then passed on to the consumer who enjoys cheaper prices and the
many
conveniences of
plastic
containers
. They are less likely to rip open and spill compared with paper and most families
make
use
of them afterwards for leftover
food
. If
plastic
containers
for
food
items
were banned
not
only
would
people
lose these conveniences
but
many
companies
would
have to
radically
alter their packaging, and
potentially
, products themselves.
In conclusion
, the environmental impact of
plastic
containers
does
little
to undermine their value for both corporations and the average customer. It is
instead
important
to explore innovations to
make
plastics
more
environmentally
friendly.