In the last five decades using chemicals in food processing is increasing due to the scarcity of foods to supply all population through the world, especially in developed countries it is becoming a common condition. All market emporiums are full of all sorts of foods ranging from bread up to citrus fruits. But they are almost all made by artificial ways. Whereas, this means that differing from the ingredients of people’s food receipt changed considerably. In this essay I will compare pros and cons sides of using chemicals and prove why the disadvantages are more dangerous.
As I mentioned above people are demanding more and more foods as their living conditions are improving. It can be observed in the daily lives of people. For example, a man earning extra money except his salary do not want to eat just a loaf of bread, two eggs and a cap of tea for his breakfast. He wants additional disserts such as sweets and a cup of coffee. However, common people gratify for a loaf of bread and a cup of tea. Considering these details some businessmen are finding new easy ways of satisfying those highly increasing demands of people spending as less as money to produce.
On the other hand the disadvantages of using these artificial ways to increase food producing bring long term affects for future generations. For example, using chemicals in producing is influencing the nutrients of foods negatively. Although meat is consumed more, it is giving less supplementary nutrients to be strong. Rather, the substances aimed to grow the meat fast artificially, affecting organic genes of people. As a result, obesity is also appeared a big problem for human being. Negative effects of chemicals are insurmountable in addition to these facts.
In conclusion, using chemicals in food processing is the result of running behind revenue. It should be controlled if the producing process is natural.
In the last five decades using
chemicals
in
food
processing is increasing due to the scarcity of
foods
to supply all population through the world,
especially
in
developed countries
it is becoming a common condition. All market emporiums are full of all sorts of
foods
ranging from bread up to citrus fruits.
But
they are almost all made by artificial ways.
Whereas
, this means that differing from the ingredients of
people’s
food
receipt
changed
considerably
. In this essay I will compare pros and cons sides of using
chemicals
and prove why the disadvantages are more
dangerous
.
As I mentioned above
people
are demanding more and more
foods
as their living conditions are improving. It can
be observed
in the daily
lives
of
people
.
For example
, a
man
earning extra money except his salary do not want to eat
just
a loaf of bread, two eggs and a cap of tea for his breakfast. He wants additional
disserts
such as sweets and a cup of coffee.
However
, common
people
gratify for a loaf of bread and a cup of tea. Considering these
details
some
businessmen are finding new easy ways of satisfying those
highly
increasing demands of
people
spending as
less
as
money to produce.
On the other hand
the disadvantages of using these artificial ways to increase
food
producing bring long term affects for future generations.
For example
, using
chemicals
in producing is influencing the nutrients of
foods
negatively
. Although meat
is consumed
more, it is giving less supplementary nutrients to be strong.
Rather
, the substances aimed to grow the meat
fast
artificially
, affecting organic genes of
people
.
As a result
, obesity is
also
appeared a
big
problem for human being.
Negative
effects of
chemicals
are insurmountable
in addition
to these facts.
In conclusion
, using
chemicals
in
food
processing is the result of running behind revenue. It should
be controlled
if the producing process is natural.