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Dentify the positive or negative effects that science has on food

Dentify the positive or negative effects that science has on food GrGkL
Recently, scientific progress has had a significant impact on human life, including advancements in food science. This essay will indicate the reasons why science has had several positive impacts on food through GMOs and preservation techniques. To begin with, GMOs are one of the most significant scientific advances in food. GMOs is the abbreviation for genetically modified organisms whose DNA has been modified to enhance production and tolerance to harsh weather by genetic engineering technology. These factors allow growers to spend less time and money on finding resources as well as using chemical pesticides. According to an expert, the percentage of using chemical pesticides has been reduced by 37% and productivity has increased by 22% when the number of growers applied GMOs rather than normal genes in their products, which in turn led to reducing the cost of food. In addition to protecting crops from pests and insects, GMOs have added plenty of nutrients such as vitamins, protein, and amino acids that the body needs. The "golden rice", for example, has been modified in order to have more nutrition like vitamin A that helps people maintain healthier skin, immune systems, and prevent blindness, which in turn leads to reducing the risk of eye disease. Equally importantly though, food preservation techniques are beneficial to our lives and are gaining popularity across the world. By developing various methods of preservation, food preservation techniques have increased the lifespan or shelf life of food products. Preservatives, such as EDTA, are food additives that allow food to be stored for a long period while maintaining its freshness without becoming rancid. Due to the method of preserving and preserving fresh food for a long length of time, people can waste less food, which means that the amount of waste food and the environmental issues can be reduced substantially. In addition, the food that people consume has increased food safety. According to Science, many natural micro-organisms are able to produce toxins that might increase the risk of many diseases, such as poisoning and catching tuberculosis, so that if food goes through preservation techniques, it will add more nutritional value and enhance flavor for customers. To sum up, I'm convinced that food science are indeed nutritional value and enhances flavor and can exert positive impacts on well-being and reduce the risk of disease. It is high time that science should more study about GMOs and the preservation techniques to create many techniques which will become better for human health.
Recently, scientific progress has had a significant impact on human life, including advancements in
You use this word too often, consider replacing it with
food
You use this word too often, consider replacing it with
science
. This essay will indicate the reasons why
You use this word too often, consider replacing it with
science
has had several
This phrase/word is too simple and can be replaced with:
positive
impacts on
You use this word too often, consider replacing it with
food
through GMOs and
You use this word too often, consider replacing it with
preservation
techniques.

To
This phrase/word (depending on the context) can be potentially replaced with :
begin
with, GMOs are one of the most significant scientific advances in
You use this word too often, consider replacing it with
food
. GMOs is the abbreviation for
genetically
modified organisms whose DNA has
been modified
to enhance production and tolerance to harsh weather by genetic engineering technology. These factors
This phrase/word (depending on the context) can be potentially replaced with :
allow
growers to spend less time and money on finding resources
as well
as using chemical pesticides. According to an expert, the percentage of using chemical pesticides has been
This phrase/word (depending on the context) can be potentially replaced with :
reduced
by 37% and productivity has increased by 22% when the number of growers applied GMOs
rather
than normal genes in their products, which in turn led to reducing the cost of
You use this word too often, consider replacing it with
food
.
In addition
to protecting crops from pests and insects, GMOs have
This phrase/word (depending on the context) can be potentially replaced with :
added
This phrase/word is too simple and can be replaced with:
plenty
of nutrients such as vitamins, protein, and amino acids that the body needs. The
Use a smart opening quote here: "“".
"
golden rice
Use a smart closing quote here: "”".
"
,
for example
, has
been modified
in order to have more nutrition like vitamin A that
This phrase/word (depending on the context) can be potentially replaced with :
helps
This phrase/word (depending on the context) can be potentially replaced with :
people
maintain healthier skin, immune systems, and
This phrase/word (depending on the context) can be potentially replaced with :
prevent
blindness, which in turn leads to reducing the
This phrase/word (depending on the context) can be potentially replaced with :
risk
of eye disease.

Did you forget a comma after a conjunctive/linking adverb?
Equally
importantly
though,
You use this word too often, consider replacing it with
food
You use this word too often, consider replacing it with
preservation
You use this word too often, consider replacing it with
techniques
are beneficial to our
This phrase/word (depending on the context) can be potentially replaced with :
lives
and are gaining popularity across the world. By developing various methods of
You use this word too often, consider replacing it with
preservation
,
You use this word too often, consider replacing it with
food
You use this word too often, consider replacing it with
preservation
You use this word too often, consider replacing it with
techniques
have increased the lifespan or shelf life of
You use this word too often, consider replacing it with
food
products. Preservatives, such as EDTA, are
You use this word too often, consider replacing it with
food
additives that
This phrase/word (depending on the context) can be potentially replaced with :
allow
You use this word too often, consider replacing it with
food
to
be stored
for a long period while maintaining its freshness without becoming rancid. Due to the method of preserving and preserving fresh
You use this word too often, consider replacing it with
food
for a long length of time,
This phrase/word (depending on the context) can be potentially replaced with :
people
can waste less
You use this word too often, consider replacing it with
food
, which means that the amount of waste
You use this word too often, consider replacing it with
food
and the environmental issues can be
This phrase/word (depending on the context) can be potentially replaced with :
reduced
substantially
.
In addition
, the
You use this word too often, consider replacing it with
food
that
This phrase/word (depending on the context) can be potentially replaced with :
people
consume has increased
You use this word too often, consider replacing it with
food
safety. According to
You use this word too often, consider replacing it with
Science
,
This phrase/word is too simple and can be replaced with:
many
natural micro-organisms are able to produce toxins that might increase the
This phrase/word (depending on the context) can be potentially replaced with :
risk
of
This phrase/word is too simple and can be replaced with:
many
diseases, such as poisoning and catching tuberculosis,
This phrase/word is too simple and can be replaced with:
so
that if
You use this word too often, consider replacing it with
food
goes through
You use this word too often, consider replacing it with
preservation
You use this word too often, consider replacing it with
techniques
, it will
This phrase/word (depending on the context) can be potentially replaced with :
add
more nutritional value and enhance flavor for customers.

To sum up, I'm convinced that
You use this word too often, consider replacing it with
food
You use this word too often, consider replacing it with
science
are
indeed
nutritional value and enhances flavor and can exert
This phrase/word is too simple and can be replaced with:
positive
impacts on well-being and
This phrase/word (depending on the context) can be potentially replaced with :
reduce
the
This phrase/word (depending on the context) can be potentially replaced with :
risk
of disease. It is high time that
You use this word too often, consider replacing it with
science
should more study about GMOs and the
You use this word too often, consider replacing it with
preservation
You use this word too often, consider replacing it with
techniques
to create
This phrase/word is too simple and can be replaced with:
many
You use this word too often, consider replacing it with
techniques
which will become better for human health.
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IELTS essay Dentify the positive or negative effects that science has on food

Essay
  American English
4 paragraphs
411 words
6.0
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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