Your manager has asked you to do a presentation at the upcoming training session. Write a letter to your manager and say  – What is the topic of the presentation? – What is the benefit of conducting a session on that topic? – What are your requirements for conducting this presentation?
Your manager has asked you to do a presentation at the upcoming training session. Write a letter to your manager and say – What is the topic of the presentation? – What is the benefit of conducting a session on that topic? – What are your requirements for conducting this presentation? AooL
The mentioned diagram demonstrate the proportions of daily intake of three distinct nutrients, which can cause an adverse effect of excess amount f consumption on individual's body. the data for above demonstration is gathered from United States f America (U. S. A. )
The first pie-chart express the consumption of sodium in breakfast, dinner, lunch and snacks. The intake of sodium is highest in dinner than any other meal that is 43% whereas, people in USA consumes equal proportion of sodium in snacks and breakfast. They are most likely to eat 14% of it in snacks and breakfast and 29% of sodium is consumed through lunch. Switching on saturated fats, on an average, folks in USA eat 37% of saturated fat in their dinner which is by far the peak intake throughout the day. The lowest consumption of fat is in breakfast that is 16% and usually goes 26% of fat in body at lunch however, slight lower than lunch, about 21% of fat is consumed in their snacks.
Concentrating on the added sugar, anyhow most of the people do not prefer to have sugar in mostly all the meals except snacks. As a result, 42% of added sugar is consumed in snacks which is the highest amongst all. Despite of having such high amount of sugar consumption, 16%, 19% and 23% of added sugar is consumed in breakfast, lunch and dinner respectively.
All in all, consumption of nutrients is good for health, on the contrary over intake of every nutrient can lead to have an worst effect on individual's health. 
The mentioned diagram demonstrate the proportions of daily  
intake
 of three distinct nutrients, which can cause an adverse effect of excess amount f  
consumption
 on individual's body.  
the
 data for above demonstration  
is gathered
 from United States f America (U. S. A. 
 )
The  
first
 pie-chart express the  
consumption
 of sodium in  
breakfast
,  
dinner
, lunch and  
snacks
. The  
intake
 of sodium is highest in  
dinner
 than any other meal  
that is
 43% whereas,  
people
  in USA
 consumes equal proportion of sodium in  
snacks
 and  
breakfast
. They are most likely to eat 14% of it in  
snacks
 and  
breakfast
 and 29% of sodium is  
consumed
 through lunch. Switching on saturated  
fats
, on an average, folks  
in USA
 eat 37% of saturated  
fat
 in their  
dinner
 which is by far the peak  
intake
 throughout the day. The lowest  
consumption
 of  
fat
 is in  
breakfast
  that is
 16% and  
usually
 goes 26% of  
fat
 in body at lunch  
however
, slight lower than lunch, about 21% of  
fat
 is  
consumed
 in their snacks.
Concentrating on the  
added
  sugar
, anyhow most of the  
people
 do not prefer to have  
sugar
 in  
mostly
 all the meals except  
snacks
.  
As a result
, 42% of  
added
  sugar
 is  
consumed
 in  
snacks
 which is the highest amongst all.  
Despite of
 having such high amount of  
sugar
  consumption
, 16%, 19% and 23% of  
added
  sugar
 is  
consumed
 in  
breakfast
, lunch and  
dinner
  respectively
.
All in all,  
consumption
 of nutrients is  
good
 for health,  
on the contrary
 over  
intake
 of every nutrient can lead to have  
an
 worst effect on individual's health.