The line graph represents the information about the consumption of meat and poultry by the people of the U. S. A from 1955 to 2012. Overview, the utilisation of beef was the most popular meat among the population of the U. S. A. In contrast, turkey was the least preferable meat by Americans. However, in the end of the period, broilers became the first choice of the residents of America. In detail, the amount of US beef consumed by the average American accounted for 58 pounds. It was followed by pork with 50 pounds per person. In 1961, there was a minor downward blip in intake of beef. From 1961 to 1973, it continued to surge gradually and went to 80 pounds. In 1976, it reached at its peak point, which was exact 90 pounds per Capita. Suddenly, a slight decline was experienced in the eating of beef. From 1979to 1986, this figure remained constant. From 1985 onwards, a dramatic fall was seen in this figure. However, during the same period, US pork consumption was followed a fluctuation trend. In the end of the period, it reached to about 42 pounds per person. Moving further pork of just about 19 pounds was consumed by Americans. This figure rise continuously till 2007. Afterward, there was a slight decline. It reached at its lowest level. Whilst, the Americans consumed turkey of approximately 5 pounds, which was the least figure. Furthermore, this figure remained below 20 pounds as a whole.
The line graph represents the information about the consumption of meat and poultry by the
people
of the U. S. A from 1955 to 2012. Overview, the
utilisation
of
beef
was the most popular meat among the population of the U. S. A.
In contrast
, turkey was the least preferable meat by Americans.
However
, in the
end
of the period, broilers became the
first
choice of the residents of America. In detail, the amount of US
beef
consumed by the average American accounted for
58 pounds
. It
was followed
by pork with
50 pounds
per person. In 1961, there was a minor downward blip in intake of
beef
. From 1961 to 1973, it continued to surge
gradually
and went to
80 pounds
. In 1976, it reached at its peak point, which was exact
90 pounds
per Capita.
Suddenly
, a slight decline
was experienced
in the eating of
beef
. From 1979to 1986, this
figure
remained constant. From 1985 onwards, a dramatic fall was
seen
in this
figure
.
However
, during the same period, US pork consumption
was followed
a fluctuation trend. In the
end
of the period, it reached to about
42 pounds
per person. Moving
further
pork of
just
about
19 pounds
was consumed
by Americans. This
figure
rise
continuously
till 2007. Afterward, there was a slight decline. It reached at its lowest level. Whilst, the Americans consumed turkey of approximately
5 pounds
, which was the least
figure
.
Furthermore
, this
figure
remained below
20 pounds
as a whole.