The figure represents the way in which manufacturing of tomato ketchup is done.
Overall, the process starts with taking the tomatoes out of the plant and making them ready to be crushed to make thick paste. In the final stages, the ketchup bottle is labeled and ready to be sent to a distributor after an inspection.
In the beginning of the ketchup making process, tomatoes are picked. Later, rotten tomatoes are put away from consumeable ones. After that, the good tomatoes are sent to factory for removal of unwanted materials (stalk, seeds and skin). The resultant is then crushed to make a thick batter. Adding sugar, vinegar and salt to the batter makes the ketchup paste ready to be boiled and put away for sometime.
In the final stages, labelling is done prior to inspection of quality and standards set by the inspection department. After this stage, ketchup bottles are packed and deliver to major departmental stores. Finally, the product is consumed by general public.
The figure represents the way in which manufacturing of tomato
ketchup
is done
.
Overall
, the process
starts
with taking the tomatoes out of the plant and making them ready to
be crushed
to
make
thick paste. In the final stages, the
ketchup
bottle
is labeled
and ready to be
sent
to a distributor after an inspection.
In the beginning of the
ketchup
making process, tomatoes
are picked
. Later, rotten tomatoes
are put
away from consumeable ones. After that, the
good
tomatoes are
sent
to factory for removal of unwanted materials (stalk, seeds and skin). The resultant is then crushed to
make
a thick batter. Adding sugar, vinegar and salt to the batter
makes
the
ketchup
paste ready to
be boiled
and put away for sometime.
In the final stages, labelling
is done
prior to inspection of quality and standards set by the inspection department. After this stage,
ketchup
bottles
are packed
and deliver to major departmental stores.
Finally
, the product
is consumed
by general public.