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Us meat and poultry consumption per capita boneless by species

Us meat and poultry consumption per capita boneless by species 8QBjx
The line graph compares changes in the per capita consumption of beef, pork broiler and Turkey in the US between 1955 to 2012. Overall it is noticeable that beef was by far the most popular of the four types of made for the majority of the 57 year period however a considerable rise can be seen in the consumption of broilers with figures eventually surpassing dose for beef. Between 1945 and 1976, the US beef consumption news from around 62 a peak of 90 pounds per person per year during the same period the figures for pork fluctuated between 40 and 50 pounds per person from 9060 29076 consumption of broiler increased to less than 30 pounds per person from about 15 Pounds while Turkey remained by far the least popular meet with figure below 10 Pounds per capita each year. By2012. , the amount of being consumed by an average American had dropped to around 50 pounds, but the consumption of broilers had doubled since 1976 to proximity 55 Pounds per capita. By contrast, there were no significant changes in the princes folk and Turkey consumption over the period as a whole.
The line graph compares
changes
in the per capita
consumption
of
beef
, pork broiler and Turkey in the US
between 1955 to 2012
.
Overall
it is noticeable that
beef
was by far the most popular of the four types of made for the majority of the
57 year
period
however
a considerable rise can be
seen
in the
consumption
of broilers with figures
eventually
surpassing dose for
beef
. Between 1945 and 1976, the US
beef
consumption
news from around 62 a peak of
90 pounds
per person per year during the same period the figures for pork fluctuated between 40 and
50 pounds
per person from 9060 29076
consumption
of broiler increased to less than
30 pounds
per person from about 15 Pounds while Turkey remained by far the least popular
meet
with figure below 10 Pounds per capita each year. By2012.
,
the amount of
being consumed
by an average American had dropped to around
50 pounds
,
but
the
consumption
of broilers had doubled since 1976 to proximity 55 Pounds per capita. By contrast, there were no significant
changes
in the princes folk and Turkey
consumption
over the period as a whole.
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IELTS academic Us meat and poultry consumption per capita boneless by species

Academic
  American English
1 paragraphs
193 words
5.5
Overall Band Score
Coherence and Cohesion: 5.5
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
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    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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