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Consumption of Butter, Margarine and Low Fat and Reduced Spreads The graph shows the consumption of three spreads (margarine, low fat and reduced spreads and butter) over the course of 26 years (from 1981 to 2007). The units are measured in grams.
The first two contenders were butter and margarine, with the former leading the consumption in 1981. In 1991, both a...