The three distinct pie charts compares the percentages of three unhealthy nutients Sodium, fat and, sugar, ingested in four different meals by average person in USA.
The charts show that highest amount of Sodium and fat intake takes place due to dinner and sugar intake in snacks. Whereas, lowest consumpion of all three ingredients happens at breaksfast at around 14% Sodium, 16% fat and 16% added sugar.
Now looking into details, at lunch highest intake remains of sodium at 29% where fat and sugar are also in a near range of 19% and 26%.
The snacks account for highest sugar intake which is 42%, keeping sodium at 14% and fat at 21%.
At dinner, Sodium accounts for highest percentage at 43%, followed by fat at 37% and sugar at 23%.
The three distinct pie charts compares the percentages of three unhealthy
nutients
Sodium,
fat
and,
sugar
, ingested in four
different
meals by average person
in USA
.
The charts
show
that highest amount of Sodium and
fat
intake
takes place due to dinner and
sugar
intake
in snacks. Whereas, lowest
consumpion
of all three ingredients happens at
breaksfast
at around 14% Sodium, 16%
fat
and 16%
added
sugar.
Now
looking into
details
, at lunch
highest
intake
remains of sodium at 29% where
fat
and
sugar
are
also
in a near range of 19% and 26%.
The snacks account for highest
sugar
intake
which is 42%, keeping sodium at 14% and
fat
at 21%.
At dinner, Sodium accounts for highest percentage at 43%, followed by
fat
at 37% and
sugar
at 23%.