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The table below illustrates weekly consumption by age group of dairy products in a European country

The table below illustrates weekly consumption by age group of dairy products in a European country Y2W6r
The given chart demonstrate how much milk and butter is used by citizens of a country in Europe divided into 4 various groups, in which less than 25 year olds consume the least amount of dairy products, and they mainly prefer full fat. To begin with, by age growing, milk intakes increase, 1200 ml in younger than 25 years old, 1650 ml in 26-45 years, 1670 ml in 45-65 years and 1900 ml in more than 65 years old, which is the most milk drink. Although 59% of the 25 years and younger prefer full fat milk, this percentage reduces in other age brackets, to be precise 20%, 45% and 30% respectively. Turning to butter use, the minimum weight of eaten butter is 12 grams in first group, and its maximum is 60g used by the middle aged. 62% of 19g butter consumption by people aged 26-45 years is low fat. In addition, the proportion of full fat and low fat eaten butter by the elderlies, 30g, has a merit difference of 2%. Looking from an overall prospective, the eldest group drink the most milk, while the third age group is the first in eating butter.
The
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given
chart demonstrate how much
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milk
and
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butter
is
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used
by citizens of a country in Europe divided into 4 various
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groups
, in which less than 25
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year
olds consume the least amount of dairy products, and they
mainly
prefer full
This phrase/word (depending on the context) can be potentially replaced with :
fat
.

To
This phrase/word (depending on the context) can be potentially replaced with :
begin
with, by age growing,
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milk
intakes increase, 1200 ml in younger than 25 years
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old
, 1650 ml in 26-45 years, 1670 ml in 45-65 years and 1900 ml in more than 65 years
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old
, which is the most
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milk
drink. Although 59% of the 25 years and younger prefer full
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fat
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milk
, this percentage
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reduces
in other age brackets, to be precise 20%, 45% and 30%
respectively
.

Turning to
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butter
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use
, the minimum weight of eaten
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butter
is 12 grams in
first
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group
, and its maximum is 60g
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used
by the
This word is normally spelled with hyphen.
middle aged
. 62% of 19g
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butter
consumption by
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people
aged 26-45 years is low
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fat
.
In addition
, the proportion of full
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fat
and low
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fat
eaten
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butter
by the
Possible spelling mistake found.
elderlies
, 30g, has a merit difference of 2%.

Looking from an
overall
prospective, the eldest
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group
drink the most
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milk
, while the third age
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group
is the
first
in eating
You use this word too often, consider replacing it with
butter
.
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IELTS academic The table below illustrates weekly consumption by age group of dairy products in a European country

Academic
  American English
4 paragraphs
196 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
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    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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