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The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below illustrates weekly consumption by age group of dairy products in a European country. PrmJJ
The table compares milk and butter purchases by age according to how much fat they contain. Looking from an overall perspective, it is readily apparent that younger people tend to consume less milk and butter, especially those under 25, though the fat content is highest for that group. The oldest group drink the most milk, mainly low fat, while those 45-65 eat the most butter. Milk consumption for the under 25 group is lowest at 1, 200ml, of which 59% is full fat and 41% low fat. This pattern is generally reversed for older people with individuals 26-45, 25-65, and 65+ drinking 1, 650ml, 1, 670ml, and 1, 900ml, respectively. The fat content also is lower at 20% for 26-45, 45% for 45-65, and 30% for the oldest age bracket (and reciprocal figures for low fat consumption). In terms of butter, younger people also use the least at just 12g, in contrast to 19g for those 26-45, and 60g and 30g for the two older groups in turn. Younger individuals similarly opt for more fat (60% full fat to 40% low fat), while the older demographics have much lower proportions here (38% full fat for 26-45, and around 50% for everyone over 45).
The table compares milk and butter
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purchases
by age according to how much
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fat
they contain. Looking from an
overall
perspective, it is
readily
apparent that younger
This phrase/word (depending on the context) can be potentially replaced with :
people
tend to consume less milk and butter,
especially
those under 25, though the
You use this word too often, consider replacing it with
fat
content is highest for that
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group
. The oldest
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group
drink the most milk,
mainly
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low
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fat
, while those 45-65 eat the most butter.

Milk consumption for the under 25
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group
is lowest at 1, 200ml, of which 59% is full
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fat
and 41%
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low
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fat
. This pattern is
generally
reversed for older
This phrase/word (depending on the context) can be potentially replaced with :
people
with individuals 26-45, 25-65, and 65+ drinking 1, 650ml, 1, 670ml, and 1, 900ml,
respectively
. The
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fat
content
also
is lower at 20% for 26-45, 45% for 45-65, and 30% for the oldest age bracket (and reciprocal figures for
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low
You use this word too often, consider replacing it with
fat
consumption).

In terms of butter, younger
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people
also
This phrase/word (depending on the context) can be potentially replaced with :
use
the least at
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just
12g,
in contrast
to 19g for those 26-45, and 60g and 30g for the two older
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groups
in turn. Younger individuals
similarly
opt for more
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fat
(60% full
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fat
to 40%
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low
You use this word too often, consider replacing it with
fat)
, while the older demographics have much lower proportions here (38% full
You use this word too often, consider replacing it with
fat
for 26-45, and around 50% for everyone over 45).
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IELTS academic The table below illustrates weekly consumption by age group of dairy products in a European country.

Academic
  American English
3 paragraphs
203 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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