The given pie charts illustrate the proportion of sodium, saturated fat, and added sugar consumption by the average person in the USA in his meal and snacks.
The given pie charts illustrate the proportion of sodium, saturated fat, and added sugar consumption by the average person in the USA in his meal and snacks. wagLr
The given pie charts illustrate the proportion of sodium, saturated fat, and added sugar consumption by the average person in the USA in his meal and snacks. Moreover, the given nutrients cause adverse effects if eaten too much.
Overall, the people of the USA consume the highest amount of sodium in thersdinner. However, they eat the lowest amount of sodium in their breakfast.
It can be seen from the charts that, a person takes 43% sodium in his dinner. Whereas 37% saturated fat, and 23% sugar takes in dinner. Further, the proportion of added sugar and saturated fat is taken by a person in breakfast is similar, 16%. The proportion of sodium in their breakfast, and snack is equal, which is 14%.
In the USA, snacks contain higher sugar as compared to other minerals, which is 42%. In addition, 21% of saturated fat consumption by the person in a snack. Moreover, 29% sodium, 26% saturated fat, and 19% sugar taken in lunch.
The
given
pie charts illustrate the proportion of sodium,
saturated
fat
, and
added
sugar
consumption by the average
person
in the USA in his meal and
snacks
.
Moreover
, the
given
nutrients cause adverse effects if eaten too much.
Overall
, the
people
of the USA consume the highest amount of sodium in
thersdinner
.
However
, they eat the lowest amount of sodium in their breakfast.
It can be
seen
from the charts that, a
person
takes 43% sodium in his dinner. Whereas 37%
saturated
fat
, and 23%
sugar
takes in dinner.
Further
, the proportion of
added
sugar
and
saturated
fat
is taken
by a
person
in breakfast is similar, 16%. The proportion of sodium in their breakfast, and
snack
is equal, which is 14%.
In the USA,
snacks
contain higher
sugar
as compared to other minerals, which is 42%.
In addition
, 21% of
saturated
fat
consumption by the
person
in a
snack
.
Moreover
, 29% sodium, 26%
saturated
fat
, and 19%
sugar
taken in lunch.