6band
The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. The line graph compares and contrasts the data about the amount of fish and three kinds of meat, namely, lamb, beef and chicken consumed by European country measured by grams per person per week over 25 years period from 1979 to 2004.
According to the graph, fish had always been less than other kin...